Chef (Calabar Kitchen) at Talent-Nest Recruitment Hub

Talent-Nest Recruitment Hub is recruiting suitably qualified candiates to fill the position below:

Job Title: Chef (Calabar Kitchen)

Location: Ketu, Lagos
Employment Type: Full-time

Job Summary

• We are looking for a passionate and skilled Chef specializing in Calabar cuisine to lead the kitchen operations and prepare authentic, high-quality dishes that celebrate the rich culinary heritage of Cross River State.
• The ideal candidate should have a deep knowledge of traditional ingredients, cooking techniques, and presentation styles associated with Calabar dishes.

Key Responsibilities

• Prepare and cook a variety of Calabar dishes such as Afang Soup, Edikang Ikong, Ekpang Nkukwo, Afia Efere (White Soup), and other traditional delicacies.
• Ensure the highest quality in taste, hygiene, and presentation of all meals served.
• Supervise and train kitchen staff to maintain consistency in food preparation and service.
• Plan menus, portion sizes, and food presentation in line with customer expectations and local taste preferences.
• Manage kitchen inventory, including sourcing fresh ingredients, managing stock levels, and minimizing waste.
• Ensure the kitchen complies with health, safety, and sanitation standards at all times.
• Work collaboratively with restaurant management to develop seasonal menus and promotional offers.
• Monitor food cost, kitchen expenses, and maintain profitability without compromising quality.
• Stay updated on local food trends and incorporate innovative ideas while preserving authenticity.

Qualifications & Skills

• Candidates should possess relevant qualifications
• 2 - 3 years proven experience as a Chef or Cook specializing in Calabar/Nigerian cuisine.
• Ability to prepare large quantities of food while maintaining consistent quality and taste.
• Knowledge of traditional ingredients, spices, and cooking methods unique to Calabar cuisine.
• Excellent kitchen and time management skills.
• Strong leadership and communication abilities.
• Culinary training or certification is an added advantage, but practical experience is highly valued.

Work Environment:

• Fast-paced kitchen environment.
• Requires standing for long periods, working in heat, and occasional lifting.
• May involve early mornings, late evenings, weekends, and holiday shifts.

Salary
N70,000 - N100,000 Monthly.

Application Closing Date
30th April, 2025.

How to Apply
Interested and qualified candidates should send their CV to: frederickdamilare@gmail.com using the Job Title as the subject of the mail.