Mai Shayi Coffee Roasters Limited is a premier specialty coffee brand in Nigeria, renowned for its end-to-end involvement in the coffee value chain. From cultivating Arabica coffee in Jos, Plateau state, to meticulous processing and batch-roasting, we promise an unparalleled coffee experience. As a forward-thinking company, our footprint extends from cafes in Lagos and Abuja to our two arabica coffee farms, a cooperative of 141 farmers, and a dedicated roastery supplying premium coffee for both retail and B2B avenues. With our expansion, we seek a skilled and detail-oriented Internal Auditor to ensure the integrity of our financial operations and compliance with legal regulations
We are recruiting to fill the position below:
Job Title: Commercial Tissue Culture Specialist - Coffee Production
Location: Jos, Plateau
Employment Type: Full-time
Position Objective
The Tissue Culture Specialist will oversee developing and implementing our commercial plant tissue culture unit for coffee propagation.
This role is ideal for someone with a strong leadership background in mass plant micropropagation and research and development (R&D) who excels in commercial environments and is enthusiastic about contributing to the future of African-grown coffee.
Key Responsibilities
Develop, optimize, and manage all aspects of coffee micropropagation in a sterile lab environment.
Select, sterilize, and prepare elite coffee tissues for propagation.
Formulate and prepare culture media; maintain and update stock solutions.
Maintain high-quality culture collection and sterile working conditions.
Schedule propagation timelines and ensure ongoing plantlet production.
Implement new protocols for introducing novel varieties into culture.
Record and analyze observations, results, and production data.
Prepare and submit weekly, monthly, and quarterly reports on plant production, contamination rates, lab supply usage, and project milestones to management.
Maintain and update nursery records and technical logs (e.g., flask replacement dates, use of disinfectants, and inventory).
Supervise, train, and evaluate the performance of lab assistants and technicians.
Ensure compliance with Good Laboratory Practices and internal SOPs.
Manage nursery practices, including hardening, disease control, and acclimatization of plantlets.
Coordinate with R&D and agronomy teams to integrate propagation outcomes into plantation strategies.
Required Qualifications & Experience
Education: Master’s Degree in Plant Biotechnology, Horticulture, Agronomy, or a related field.
7 - 10 years of hands-on experience in commercial plant tissue culture (coffee or similar high-value crops preferred).
Proven expertise in:
Aseptic techniques and micropropagation.
Media formulation and contamination control. Initiation and maintenance of tissue cultures. o R&D protocol development and varietal improvement.
Experience managing a lab producing at least 1 million plantlets per annum.
Strong background in nursery and floriculture practices.
Technical expertise in organic fertilizers and indigenous plant growth nutrients.
Experience in lab setup and facility management is an added advantage.
High level of integrity, organizational skills, and attention to detail. Desirable Skills
Strong analytical and troubleshooting abilities.
Excellent interpersonal and team leadership skills
Self-motivated with the ability to work independently.
Willingness to work overtime as needed and adapt to shifting priorities.
Ability to document work accurately and communicate findings effectively.
Advanced training in tissue culture techniques is preferred.
Reporting Line:
The Commercial Tissue Culture Specialist will report directly to the Head of Production & Innovation and work closely with the Managing Director on strategic propagation targets and quality assurance metrics.
Our Promise At Mai Shayi, you’ll work with a passionate, purpose-driven team dedicated to reshaping Africa’s coffee narrative.
This role offers a rare opportunity to influence and build a foundational pillar of our farm-to-cup value chain.
Application Closing Date
5th May, 2025.
Method of Application
Interested and qualified candidates should send their CV and a brief cover letter to: rita@maishayicoffee.comand copy:kayode@maishayicoffee.comusing the Job Title as the subject of the email.