Head Chef and Assistant Chef at FoliXx Hospitality

FoliXx Hospitality a company incorporated under the laws of the Federal Republic of Nigeria with RC Number, RC1518225 and its registered address at 142, Lekki Epe Expressway Elegushi, Ikate Lekki, Lagos State. Established in 2018, FoLiXx Hospitality provides a sophisticated and contemporary entertainment experience. From renowned themed nightlife events and live performances to exceptional restaurants and special occasions.

We are recruiting to fill the following positions below:

Job Titles: Head Chef and Assistant Chef

Location: Ikate, Lekki - Lagos
Employment Type: Full-time

Job Description

• Are you passionate about creating mouthwatering dishes and delivering unforgettable dining experiences? We are looking for skilled Head Chefs & Assistant Chefs to join our dynamic restaurant and lounge team. If you thrive in a fast-paced environment and love crafting delicious meals, this opportunity is for you!.

Responsibilities
For Chef (Head Chef / Lead Chef):

• Oversee kitchen operations, ensuring smooth service and high food quality.
• Create and update innovative menus that align with our brand and customer preferences.
• Supervise food preparation, ensuring dishes meet taste, presentation, and hygiene standards.
• Manage kitchen staff, providing training and leadership to ensure efficiency.
• Monitor food stock levels, control inventory, and minimize waste.
• Ensure full compliance with food safety, hygiene, and sanitation regulations.
• Collaborate with restaurant management to improve overall dining experience.
• Handle kitchen budgeting, cost control, and supplier relationships.

For Assistant Chef:

• Assist the Head Chef in food preparation, cooking, and presentation.
• Ensure ingredients are properly measured, prepared, and stored.
• Support inventory management and assist in maintaining stock levels.
• Follow recipes and maintain consistency in food quality.
• Help maintain cleanliness and organization in the kitchen.
• Adhere to all food safety regulations and kitchen protocols.
• Step in to manage the kitchen in the absence of the Head Chef.

Requirements
For Chef (Head Chef / Lead Chef):

• Minimum of 5+ years experience in a professional kitchen, with at least 2 years in a leadership role.
• Strong expertise in [specify cuisine type: Continental, African, Asian, etc.].
• Ability to create and cost menus effectively.
• Excellent leadership, organizational, and communication skills.
• Ability to thrive under pressure and lead a team efficiently.
• Strong understanding of food hygiene and safety regulations.

For Assistant Chef:

• Minimum of 2+ years experience in a professional kitchen.
• Passion for cooking and a willingness to learn.
• Ability to work efficiently in a high-pressure environment.
• Strong teamwork and communication skills.
• Knowledge of food safety and hygiene standards.

Application Closing Date
31st May, 2025.

How to Apply
Interested and qualified candidates should send their CV to: hr@folixxhospitality.com using the Job Title as the subject of the mail.