Chef at Bankyloolas

Bankyloolas, established in 2013, is a leading food brand with three unique arms: Bankyloolas Cuisine; specializing in event catering across Nigeria. Bankyloolas Mobile; known for the best small chops, grills, and cocktails in Ibadan. Pasta Pan; Ibadan’s No 1 place for pasta and peppersoup.

We are a top food brand in Ibadan, offering a wide range of delicious options and reliable food delivery for those wondering “what or where to eat in Ibadan” or searching for “places to eat in Ibadan”. Whether you’re looking for quick bites, delicious pasta meals in Ibadan or catering for your next event, Bankyloolas has you covered!

We are recruiting to fill the position below:

Job Title: Chef

Location: Ibadan, Oyo
Employment Type: Full-time

Job Summary

• We are seeking an exceptional Chef with outstanding culinary skills, leadership abilities, and a commitment to excellence to lead our kitchen operations. 
• As a Chef, you will be entrusted with the responsibility of overseeing the preparation, cooking, and presentation of high-quality dishes.
• Your role will include managing kitchen staff, ensuring all food is consistently prepared to the highest standards, and maintaining a clean, safe, and efficient work environment. 
• You will also play an instrumental role in menu creation, cost management, and maintaining inventory control. 
• The ideal candidate will have extensive experience in fine dining or high-volume kitchen environments, with a demonstrated ability to lead and inspire teams to deliver exceptional culinary experiences.

Key Responsibilities

• Lead the preparation and cooking of food to the highest standards of quality, taste, and presentation. Ensure consistency across all dishes while upholding the integrity of recipes and menu items.
• Collaborate with the Head Chef to conceptualize and develop new menus that reflect current culinary trends, seasonal ingredients, and customer preferences, ensuring innovation without compromising quality.
• Oversee and lead a team of kitchen professionals, providing mentorship, training, and development. Foster a collaborative work environment that motivates the team to perform at their best and consistently meet production targets.
• Maintain rigorous quality control standards by consistently monitoring and evaluating food quality, presentation, and consistency. Ensure that all dishes meet or exceed the restaurant's high standards.
• Manage kitchen inventory, ensuring proper stock levels and timely ordering of ingredients. Take responsibility for proper storage and rotation of food items to minimize waste and maintain quality.
• Enforce and monitor adherence to health, hygiene, and safety regulations in the kitchen, ensuring a clean, safe, and organized work environment at all times. 
• Conduct regular inspections and audits to ensure compliance.
• Collaborate with the management team to establish and maintain kitchen budgets, control food costs, minimize waste, and improve efficiency while maintaining food quality.
• Occasionally interact with customers to understand their preferences, accommodate special requests, and ensure satisfaction with food quality and service.
• Keep abreast of the latest industry trends, culinary innovations, and best practices, incorporating new techniques and ingredients into the menu to elevate the dining experience.

Qualifications & Requirements

• Culinary Arts Degree or equivalent qualification from a recognized institution is required. 
• Additional certifications in food safety, health, and hygiene are highly desirable.
• A minimum of 7 years of experience in high-end or high-volume kitchens, with at least 3 years in a leadership or managerial position.
• Proven track record of creating and executing successful menus and managing kitchen staff.
• Skills and Expertise:
• Advanced knowledge of culinary techniques, food preparation, and cooking methods.
• Exceptional leadership skills with the ability to inspire, manage, and develop a high-performing kitchen team.
• Strong understanding of inventory control, cost management, and budget planning.
• Deep knowledge of food safety, sanitation, and health regulations, with a commitment to maintaining the highest standards.
• Excellent organizational and multitasking skills, with the ability to manage time and resources efficiently.
• A creative and innovative approach to menu design, while ensuring consistency and excellence.

Personal Attributes:

• A passion for culinary arts and a deep commitment to delivering exceptional quality.
• Strong communication and interpersonal skills to effectively interact with team members, management, and customers.
• Ability to thrive under pressure in a fast-paced kitchen environment while maintaining a calm and focused demeanor.
• A hands-on leader who leads by example and takes pride in their craft.

Salary
N120,000 - N150,000 monthly.

Application Closing Date
1st May, 2025.

Method of Application
Interested and qualified candidates should send their Applications to: hrbankyloolas@gmail.com using the Job Title as the subject of the mail.