Chef at Avenza Grand Spring Hotel

Avenza Grand Spring Hotel, located on Akala Express, Ibadan, Oyo State, offers a luxurious and eco-friendly hospitality experience. Founded to provide comfort, relaxation, and unique partnerships, the hotel delivers exceptional service in a serene and secure environment. Guests enjoy a "home away from home" ambiance with premium lodging, gourmet dining, and an in-door bar. Catering to a diverse audience, Avenza Grand Spring Hotel blends modern convenience with personalized care. It stands as a destination where luxury, sustainability, and unforgettable experiences converge.

We are recruiting to fill the position below:

Job Title: Chef

Location: Ibadan, Oyo
Employment Type: Full-time

Job Summary

• The Chef is responsible for overseeing the kitchen operations, creating delicious and high-quality dishes, and ensuring an exceptional dining experience for guests. 
• This role involves menu planning, ingredient sourcing, food preparation, and maintaining food safety standards. 
• The ideal candidate combines creativity with culinary expertise, excellent leadership, and a passion for delivering top-notch meals.

Primary Responsibilities
Menu Planning and Food Preparation:

• Develop diverse and innovative menus that appeal to a broad audience.
• Prepare high-quality meals using fresh, locally sourced, and seasonal ingredients.

Kitchen Management:

• Supervise kitchen staff and coordinate food preparation to ensure timely service.
• Maintain an organized, clean, and efficient kitchen environment.

Food Quality and Safety:

• Ensure all food is prepared according to health and safety regulations.
• Monitor food storage, handling, and hygiene to maintain the highest standards.

Cost Management:

• Control food costs by minimizing waste and managing portion sizes.
• Work with suppliers to source quality ingredients at the best prices.

Staff Training and Development:

• Train kitchen staff on cooking techniques, safety protocols, and hotel standards.
• Foster a positive and professional team environment.

Collaboration and Creativity:

• Collaborate with the hotel’s management to create seasonal promotions and special menus.
• Innovate new dishes to keep the dining experience fresh and exciting.

Special Skills & Key Behavioral Competencies

• Proven experience as a Chef, preferably in a hotel or fine dining restaurant.
• Expertise in various cooking techniques and cuisines.
• Strong leadership, organizational, and time-management skills.
• Knowledge of food safety regulations and best practices.
• Creativity and a passion for culinary arts.
• Excellent communication and teamwork abilities.

Salary
N150,000 - N200,000 monthly.

Application Closing Date
31st March, 2025.

How to Apply
Interested and qualified candidates should send their CV to: toshtf@yahoo.com using the job title as the subject of the mail.