Kitchen Manager at Elvaridah Limited

At Elvaridah, we emphasize on the critical matters and prospects of organizations such as business growth, strategy, planning, marketing, structure, and people management across different industries. We help companies focus on the growth of their businesses while aligning costs with strategy. With our all-inclusive approach and expertise, we capture values across the boundaries of any organization. Elvaridah focuses on optimizing all the different parts of a business as a unit.

We are recruiting to fill the position below:

Job Title: Kitchen Manager

Location: Lekki Phase 1, Lagos
Employment Type: Full-time

Job Summary

• We are seeking an experienced and dynamic Kitchen Manager to oversee the daily operations of our kitchen. 
• This role requires a professional with a solid background in kitchen management who can ensure smooth operations, uphold high culinary standards, and contribute to a memorable guest experience.

Key Responsibilities

• Team Leadership: Supervise, schedule, and train kitchen staff to maintain a harmonious and efficient work environment.
• Quality Control: Oversee food preparation and presentation, ensuring consistency and adherence to high-quality standards.
• Operational Oversight: Maintain cleanliness, organization, and compliance with health and safety regulations in the kitchen.
• Inventory Management: Monitor stock levels, manage orders, and minimize waste to optimize resources.
• Vendor Coordination: Liaise with suppliers to secure quality ingredients that meet our standards.
• Process Improvement: Develop and implement procedures that enhance operational efficiency and guest satisfaction.
• Revenue Enhancement: Identify and execute commission-based initiatives to drive additional revenue.

Requirements

• 2-3 years of proven experience in kitchen management, preferably within a heritage or upscale dining setting.
• Demonstrated ability to lead a team, manage daily operations, and resolve issues efficiently.
• Strong understanding of food safety, hygiene practices, and quality control measures.
• Excellent organizational, multitasking, and communication skills.
• A passion for culinary excellence and a commitment to delivering outstanding guest experiences.

Salary
N150, 000 Monthly.

What We Offer:

• A competitive salary with additional commission-based incentives.
• An opportunity to work in a culturally rich and dynamic environment where heritage meets innovation.
• A collaborative team dedicated to excellence and continuous improvement.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV to: careers@elvaridah.com using the Job Title as the subject of the email.