Intercontinental Chef at Goodla Restaurant - Homsung International Limited

Homsung is a well-known middle and higher door and window profile system supplier in Henan Province of China and was founded in 2014.It is a focus on door and window profiles, product development, technical services, production and installation of R & D enterprises. It has an aluminum industry base of 63,000 square meters in China. Thecompany has more than 30 R& D personnel and more than 170 production and processing personnel. There are 4 stored-type profile shelves. The total storage capacity reaches 3,000 tons. There is a 1500m² window experience hall. The company focuses on all quality, comfortable space research and development and manufacturing concept, which creates a door and window industry all brand

Our subsidiary, Goodla Restaurant is a hospitality brand renowned for its commitment to providing world-class dining experiences.

We are recruiting to fill the position below:

Job Title: Intercontinental Chef

Location: Lekki, Lagos
Employment Type: Full-time

Job Summary

• We are seeking an experienced and talented Intercontinental Chef to lead our culinary team and deliver exceptional dining experiences for our discerning guests.
• As an Intercontinental Chef, you will be responsible for creating innovative and high-quality dishes that draw inspiration from various global cuisines.
• You will lead a talented kitchen team, manage kitchen operations, and ensure that every dish meets the highest standards of excellence.
• Your culinary expertise will play a key role in maintaining our reputation for providing exceptional and unique dining experiences.

Key Responsibilities

• Develop and execute a diverse, high-quality menu that blends intercontinental flavors from different parts of the world.
• Oversee the daily operations of the kitchen, ensuring efficient production, cleanliness, and safety standards.
• Lead, train, and inspire a team of chefs and kitchen staff, fostering a creative and collaborative environment.
• Ensure consistency in the presentation, quality, and taste of all dishes.
• Manage kitchen inventory, order supplies, and ensure efficient stock management.
• Maintain and enforce strict food safety and hygiene standards in compliance with local regulations.
• Collaborate with management to plan seasonal menus and special events.
• Innovate and introduce new cooking techniques and trends to keep the menu fresh and exciting.
• Coordinate with front-of-house staff to ensure smooth kitchen operations and seamless guest experiences.
• Keep up-to-date with global culinary trends, techniques, and ingredients.

Qualifications and Experience

• Proven experience as an executive or head chef in a prestigious, high-end international restaurant, hotel, or resort.
• In-depth knowledge of global cuisines, with the ability to combine techniques and ingredients from diverse culinary traditions.
• Strong leadership skills, with experience managing a large, dynamic kitchen team.
• Exceptional creativity and passion for the culinary arts.
• Excellent communication and organizational skills.
• Ability to work under pressure and meet deadlines without compromising quality.
• A degree or certification from a recognized culinary institution is preferred.
• At least 10 years of culinary experience, including several years in a leadership position.
• Strong knowledge of food safety regulations and culinary best practices.

Salary
N400,000 Monthly. (Competitive).

Application Closing Date
21st March, 2025.

How to Apply
Interested and qualified candidates should send their Resume, a portfolio of their culinary creations, and a cover letter explaining why they would be a great fit for this role to: [email protected] using the job title as the subject of the mail.

Note: If you are an accomplished culinary leader with a passion for creating extraordinary dishes that celebrate global flavors, we invite you to apply and become part of our culinary family.