Baker / Pastry Cook at Career and Consult

Career and Consult is an independent, Nigerian-owned company founded in 2022. We are a new breed of HR service provider with a technology-focused approach that places a premium on the quality of human capital, professionalism, and competence.

We are recruiting to fill the position below:

Job Title: Baker / Pastry Cook

Location: Lekki, Lagos
Employment Type: Full-time
Reports To: Head Pastry Chef / Executive Chef

Job Summary

• We are seeking a skilled and passionate Pastry Cook / Baker to join our culinary team.
• The ideal candidate will be responsible for preparing and baking a variety of pastries, breads, cakes, and other baked goods while ensuring quality and consistency.
• This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Prepare and bake a variety of pastries, breads, cakes, cookies, and other baked goods following established recipes and standards.
• Measure and mix ingredients accurately to achieve consistent results.
• Operate and maintain baking equipment such as mixers, ovens, and proofing cabinets.
• Monitor baking processes to ensure proper texture, taste, and presentation.
• Decorate and finish baked goods with icings, glazes, fillings, and other toppings.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Assist in menu development by suggesting new recipes and seasonal baked goods.
• Ensure proper storage of ingredients and baked goods to maintain freshness.
• Collaborate with kitchen staff and management to meet customer demands.
• Follow all safety and hygiene regulations in compliance with health department standards.

Requirements & Qualifications

• Culinary or baking degree/certification is a plus.
• Proven experience as a Pastry Cook / Baker or similar role.
• Knowledge of baking techniques, pastry arts, and various doughs.
• Ability to follow recipes accurately and make necessary adjustments when needed.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Creativity and attention to detail in pastry decoration and presentation.
• Physical stamina to stand for extended periods and handle baking equipment.
• Familiarity with kitchen safety and hygiene regulations.

Work Schedule:

• Morning Shift
• Afternoon Shift
• Night Shift
• One day off in a week.

Benefits

• Competitive Salary (N80,000 - N250,000 monthly)
• one meal per day
• Employee discounts
• Opportunities for growth and skill development
• [Include any additional perks, such as health insurance, paid time off, etc.].

Application Closing Date
18th April, 2025.