Chef at Prowess Outsourcing Limited

Prowess Outsourcing Limited, a Recruitment and consulting company, is recruiting suitably qualified candidates to fill the position below:

Job Title: Chef

Location: Omole Phase 1, Lagos
Employment Type: Full-time

Key Responsibilities
Food Preparation & Cooking:

• Prepare and cook a variety of local and international dishes, ensuring authenticity and great taste.
• Develop and modify recipes to cater to guest preferences and dietary requirements.
• Ensure consistency in food quality, portioning, and presentation.

Menu Development & Planning:

• Design and update menus featuring traditional local delicacies and popular international cuisines.
• Introduce seasonal and special dishes to enhance guest experience.
• Collaborate with the management team to ensure menu offerings align with customer expectations and business goals.

Kitchen Operations & Management:

• Supervise kitchen staff, ensuring efficient workflow and teamwork.
• Maintain cleanliness and organization in the kitchen according to food safety regulations.
• Monitor food inventory, ordering supplies, and minimizing waste.
• Ensure compliance with health and safety regulations in food handling, storage, and preparation.

Cost Control & Budgeting:

• Manage food costs by optimizing ingredient usage and minimizing waste.
• Work within budget constraints while maintaining food quality.
• Negotiate with suppliers to source fresh and high-quality ingredients at the best prices.

Customer Satisfaction & Service Excellence:

• Engage with guests to understand their culinary preferences and provide personalized meal options when needed.
• Ensure prompt and efficient service in collaboration with restaurant staff.
• Address customer feedback to continuously improve food offerings and service.

Requirements & Qualifications

• Proven experience as a Chef specializing in both local and international cuisines.
• Diploma or certification in Culinary Arts, Hotel Management, or a related field.
• Strong knowledge of traditional local dishes and international culinary techniques.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Excellent leadership and team management skills.
• Strong understanding of food hygiene and safety regulations.
• Creativity in menu planning and food presentation.

Work Schedule:

• Full-time position with shifts as per hotel operations.

Salary
N100,000 - N120,000 monthly.

Application Closing Date
28th February, 2025.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.