Nigerian Chef at Skyline International Tourism and Hospitality Limited (SITH)

Skyline International Tourism and Hospitality Limited (SITH) was established in 2019 as the hospitality division of the Skyline Group in Nigeria. SITH is the franchisee for Pizza Hutin Nigeria (all regions except Lagos). Pizza Hut is part of Yum Brands (formerly PepsiCo Restaurants). Skyline International Tourism and Hospitality is the fastest growing F&B company in Nigeria.

StrEat Café is a brand curated by the team at Skyline International Tourism & Hospitality Ltd. StrEat café is an amalgamation of food and beverages from various parts of the world, served in a charming and relaxed ambience. To top it off, we have carefully crafted Mövenpick Ice Cream with the Alpine Spirit. The way we take care of our cows Matilda, Sophie and Candy, the one that inspires us to passionately pick the right natural ingredients to craft every Mövenpick Ice Cream.

We are recruiting to fill the position below:

Job Title: Nigerian Chef

Location: Gwarimpa, Abuja (FCT)
Employment Type: Full-time

Job Summary

• We are looking for a Nigerian Chef to join our team and prepare delicious meals for our customers, set up menus and preparing high-quality dishes, ensure meals are prepared in a timely manner. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Job Description

• Food preparation: Plan menus, develop recipes, and ensure food quality
• Food safety: Follow proper food handling and safety procedures
• Kitchen management: Supervise cooks and other food preparation workers
• Inventory management: Monitor inventory levels and order supplies
• Sanitation: Maintain cleanliness and sanitation standards in the kitchen
• Food cost control: Assist with food cost control and purchasing
• Menu planning: Create menus for clients and accommodate dietary needs

Personal Skills

• Communication Skills:should have the skill to communicate with other restaurant staff, vendors, and the restaurant's clientele and to communicate their orders clearly and effectively.
• Business skills:should understand the business of restaurant work and should have administrative skills.
• Creativity:must be creativity to develop and prepare interesting and innovative recipes.
• Sense of taste and smell: must have a keen sense of taste and smell in order to inspect food and design meals that will be to customers’ liking.
• Time-management skills:must be able to efficiently manage their time and the time of kitchen staff so that they can keep the kitchen running efficiently.

Salary
N150,000 - N200,000 monthly.

Application Closing Date
12th February, 2025.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.