Executive Chef at Esv Consult

Esv Consult focuses is on providing best-in-class HR consulting/talent management services as well as customizedtrainings tosmall and medium-scale enterprises (SMEs) & large corporations operating in Nigeria and across the globe.

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Lekki, Lagos
Employment Type: Full-time

Job Overview

• We are seeking a skilled and passionate Chef with 3 years of experience in preparing both local Nigerian dishes and intercontinental cuisines.
• The ideal candidate will possess an in-depth understanding of cooking techniques, a flair for creating exceptional dishes, and a commitment to maintaining food safety standards in the kitchen.
• As a Chef, you will be responsible for creating menus, preparing high-quality meals, and leading kitchen operations to ensure a seamless dining experience for our customers.

Key Responsibilities

• Food Preparation & Cooking: Prepare and cook a variety of local Nigerian dishes (such as Jollof rice, Pounded yam, Suya, etc.) as well as intercontinental dishes (e.g., pasta, grilled meats, salads) while maintaining consistency in taste, presentation, and quality.
• Menu Development: Assist in designing seasonal and special event menus, incorporating a diverse range of cuisines and flavors.
• Cooking Techniques: Utilize various cooking methods such as grilling, baking, frying, steaming, braising, etc., ensuring that dishes are prepared to the highest standard.
• Food Safety: Strictly adhere to food safety regulations and best practices, including proper handling, storage, and sanitation procedures to ensure the health and safety of both staff and customers.
• Kitchen Management: Supervise kitchen staff during preparation and cooking, ensuring smooth operations and productivity.
• Inventory & Stock Control: Assist in managing kitchen inventory, ensuring all ingredients and supplies are stocked, stored properly, and ordered when necessary.
• Customer Satisfaction: Collaborate with front-of-house staff to ensure that customers’ dietary preferences and special requests are catered to.
• Training & Mentorship: Provide guidance and training to junior kitchen staff, helping them develop their culinary skills.
• Cleanliness: Ensure the kitchen and all kitchen equipment are kept clean, sanitized, and organized at all times.

Requirements

• Minimum of 3 years of professional experience as a Chef, with expertise in Nigerian and intercontinental cuisines.
• Proficiency in a wide range of cooking techniques and methods.
• In-depth knowledge of food safety standards, sanitation procedures, and kitchen safety.
• Ability to work under pressure in a fast-paced kitchen environment.
• Excellent communication and organizational skills.
• Creative with a passion for cooking and presenting food in an appealing manner.
• Ability to work as part of a team and lead junior kitchen staff.
• Culinary degree or relevant certification preferred but not required.
• Ability to adapt to dietary restrictions and special customer requests.

Preferred Skills:

• Experience in fine dining or high-volume food operations.
• Knowledge of international culinary trends and innovations.
• Strong multitasking and time-management skills.

Salary
N250,000 - N300,000 Monthly.

Application Closing Date
11th February, 2025.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.