Chef de Partie (Bakery) at a Leading Hospitality Company - HRLeverage Africa

HR Leverage Africa - Our client, a leading Hospitality company, is recruiting to fill the position below:

Job Title: Chef de Partie (Bakery)

Location: Ikeja, Lagos
Employment Type: Full-time

Job Summary

• Our client is looking for a highly skilled and experienced Chef de Partie (Bakery) to oversee the daily operations of our bakery department. The successful candidate will be responsible for preparing and producing high-quality baked goods, managing inventory, and maintaining a clean and safe working environment. If you have a passion for baking and exceptional culinary skills, we encourage you to apply.

Key Responsibilities

• Bakery Operations: Oversee the daily operations of the bakery department, ensuring that all baked goods are prepared to the highest standards of quality and presentation.
• Recipe Development: Develop and implement new recipes for baked goods, ensuring that they are innovative, delicious, and meet customer expectations.
• Inventory Management: Manage inventory levels, order supplies, and control costs to ensure that the bakery department operates efficiently and effectively.
• Team Leadership: Lead, motivate, and train a team of bakers and pastry cooks to ensure that they have the skills and knowledge needed to excel in their roles.
• Food Safety and Hygiene: Ensure that the bakery department operates in compliance with all relevant food safety and hygiene regulations and standards.
• Customer Service: Ensure that customers receive exceptional service and that their culinary needs are met.

Requirements

• Qualifications: Diploma or Degree in Culinary Arts, Baking and Pastry Arts, or a related field.
• Experience: Minimum of 3 years of experience as a Chef de Partie (Bakery) or a related role in a high-end bakery, restaurant, or hotel with a specialty in English pastries.

Skills:

• Excellent baking and pastry skills.
• Strong leadership and management skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Ability to maintain high standards of food quality, safety, and presentation.
• Certifications: Food Safety Certification, HACCP Certification, or other relevant certifications.

What We Offer

• Competitive Salary: We offer a competitive salary that reflects your skills and experience.
• Benefits: We provide a comprehensive benefits package, including health insurance, pension, and paid time off.
• Opportunities for Growth: We offer opportunities for professional growth and development, including training and education programs.
• Dynamic Work Environment: We provide a dynamic and supportive work environment that encourages creativity, innovation, and teamwork.

Application Closing Date
13th February, 2025.

Method of Application
Interested and qualified candidates should send their Resume and Cover Letter to: [email protected] using "Chef de Partie (Bakery)" as the subject of the email.