Chef de Cuisine / Executive Chef at a Leading Hospitality Company - HRLeverage Africa Consulting Limited

HR Leverage Africa Consulting Limited - Our client, a leading Hospitality Company, is recruiting to fill the position below:

Job Title: Chef de Cuisine / Executive Chef

Location: Ikeja, Lagos
Employment Type: Full-time

Job Summary

• We are seeking an experienced and skilled Chef de Cuisine to join their team in Lagos.
• They are looking for a highly skilled and experienced Chef de Cuisine to oversee the culinary operations of our company.
• The successful candidate will be responsible for managing the kitchen team, creating menus, and ensuring the highest standards of food quality and presentation.
• If you have a passion for culinary excellence and exceptional leadership skills, we encourage you to apply.

Key Responsibilities

• Menu planning and creation: Develop and implement new menus, recipes, and culinary concepts to drive business growth and customer satisfaction.
• Kitchen management: Oversee the daily operations of the kitchen, ensuring that food is prepared to the highest standards of quality, presentation, and safety.
• Team leadership: Lead, motivate, and train a team of chefs, cooks, and kitchen staff to ensure that they have the skills and knowledge needed to excel in their roles.
• Food safety and hygiene: Ensure that the kitchen operates in compliance with all relevant food safety and hygiene regulations and standards.
• Inventory management: Manage inventory levels, order supplies, and control food costs to ensure that the kitchen operates efficiently and effectively.
• Customer service: Ensure that customers receive exceptional service and that their culinary needs are met.
• Budgeting and cost control: Manage kitchen budgets, control costs, and ensure that financial targets are met.

Requirements

• Qualifications: Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field.
• Experience: Minimum of 3 years of experience as a Chef de Cuisine or Executive Chef in a high-end restaurant, hotel, or food service establishment with a specialty in western delicacies.

Skills:

• Excellent culinary skills and knowledge of international cuisine.
• Strong leadership and management skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Ability to maintain high standards of food quality, safety, and presentation.
• Certifications: Food Safety Certification, HACCP Certification, or other relevant certifications.

What We Offer

• Competitive salary: We offer a competitive salary that reflects your skills and experience.
• Benefits: We provide a comprehensive benefits package, including health insurance, pension, and paid time off.
• Opportunities for growth: We offer opportunities for professional growth and development, including training and education programs.
• Dynamic work environment: We provide a dynamic and supportive work environment that encourages creativity, innovation, and teamwork.

Application Closing Date
13th February, 2025.

How to Apply
Interested and qualified candidates should send their Application, Resume and Cover Letter to: [email protected] using the job title as the subject of the mail.

Note: If you are a motivated and experienced Chef de Cuisine looking for a new challenge, please apply.