Supervisor at Rimrock Hotel and Hospitality

Rimrock Hotel and Hospitality is a leading hospitality destination in Abia State, known for offering exceptional services, exquisite cuisine, and memorable guest experiences. With a commitment to excellence and innovation, we provide a range of services, including accommodations, local tours, cultural events, and recreational activities.

We are recruiting to fill the position below:

Job Title: Supervisor

Location: Aba, Abia
Employment Type: Part-time

Job Description

• We are seeking a talented and experienced Chef to lead our kitchen team and deliver high-quality meals that align with our reputation for excellence.
• The ideal candidate should have a passion for food, creativity in menu design, and the ability to lead a team in a fast-paced environment.

Key Responsibilities
Menu Planning and Preparation:

• Design and update menus that showcase a blend of local and international cuisines.
• Prepare and present meals that meet high culinary standards.

Kitchen Management:

• Supervise and coordinate all kitchen staff activities.
• Ensure that all dishes are prepared in a timely and consistent manner.
• Maintain cleanliness and organization of the kitchen in compliance with health and safety standards.

Inventory and Budget Management:

• Monitor inventory levels and manage stock to reduce wastage.
• Create and manage budgets for kitchen operations.
• Source quality ingredients while maintaining cost-efficiency.

Training and Development:

• Train and mentor kitchen staff to enhance their skills and performance.
• Encourage a culture of teamwork and continuous improvement.

Guest Satisfaction:

• Interact with guests to receive feedback and incorporate improvements.
• Ensure dishes are customized to meet guest preferences and dietary needs.

Requirements

• Diploma or Degree in Culinary Arts, Hotel Management, or a related field.
• Minimum of 5 years of professional cooking experience, with at least 2 years in a leadership role.
• Expertise in both local Nigerian and international cuisines.
• Strong knowledge of kitchen equipment, food safety standards, and hygiene regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure and deliver exceptional results.
• Creativity and attention to detail in food preparation and presentation.

What We Offer

• Salary: N50,000 - N60,000 Monthly.
• Competitive salary and benefits.
• Opportunities for career advancement.
• A supportive and dynamic work environment.

Application Closing Date
3rd February, 2025.

How to Apply
Interested and qualified candidates should submit their CV and a brief Cover Letter detailing their suitability for the role to: [email protected] using the Job Title as the subject of the mail.