Eatery Assistant Manager at Honour Flow Group of Companies (HFGC)

Honour Flow Group of Companies (HFGC) - Our eatery is committed to delivering high-quality continental, African dishes, and pastries to our customers. We aim to provide a memorable dining experience by combining exceptional food quality with impeccable service. At the heart of our operation is a vision to exceed customer expectations without compromising on quality, consistency, and service excellence. We are guided by a mission to serve each customer with warmth, graciousness, efficiency, and integrity, ensuring that every visit is both enjoyable and satisfying. our eatery is more than just a place to eat—it's a destination where quality meets passion.

We are recruiting to fill the position below:

Job Title: Eatery Assistant Manager

Location: Ughelli, Delta
Employment Type: Full-time

Description

• We are seeking a dedicated and proactive Eatery Assistant Manager to join our team. The ideal candidate will have a background in food service management, excellent communication skills, and the ability to excel in a fast-paced, customer-focused environment.
• As an Eatery Assistant Manager, you will support the senior management team in overseeing daily operations, managing staff, and delivering exceptional dining experiences to our customers.
• Your role will involve supervising staff performance, ensuring quality standards in food preparation and service, addressing customer concerns, and maintaining compliance with health and safety regulations.
• You will also contribute to financial planning, inventory management, and strategic initiatives aimed at enhancing operational efficiency and profitability.
• The successful candidate will be a team player with a positive attitude, strong leadership abilities, and a commitment to excellence.
• You should be capable of multitasking, making informed decisions, and maintaining high energy levels in a dynamic work environment.
• If you are passionate about the food industry and thrive on providing top-notch service, we encourage you to apply.

Responsibilities

• Assist in the implementation of operational policies and procedures.
• Oversee daily eatery operations to ensure seamless workflow.
• Manage staff schedules, training, and performance evaluations.
• Address customer inquiries and promptly resolve issues to maintain satisfaction.
• Monitor food quality, presentation, and service standards.
• Collaborate with kitchen and service teams to ensure efficiency and coordination.
• Assist in financial management, including budgeting and cost control.
• Track inventory levels, manage supplies, and reduce wastage.
• Organize team meetings to discuss performance goals and service improvements.
• Ensure strict adherence to health, safety, and hygiene regulations.
• Prepare reports on sales, staff performance, and operational efficiency.
• Contribute to marketing and promotional initiatives for the eatery.
• Support senior management with administrative and strategic tasks.
• Handle confidential information with discretion.

Requirements

• Bachelor's Degree in Hospitality Management, Business Administration, or related field (preferred).
• Proven experience in food service or restaurant management.
• Strong leadership and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Proficiency in Microsoft Office Suite or similar software.
• Strong problem-solving skills and attention to detail.
• Experience in inventory management and financial planning.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work different shifts, including weekends and holidays.
• Positive attitude and commitment to providing excellent customer service.
• Ability to work independently and as part of a team.

Application Closing Date
13th January, 2025.

How to Apply
Interested and qualified candidates should send their Applications to: [email protected] using the job title as the subject of the mail.

Note: For inquiries, contact via Whatsapp: 07014335204.