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Cook at Global Rainbowbird Partners

Posted on Wed 08th Jan, 2025 - hotnigerianjobs.com --- (0 comments)


Global Rainbowbird Partners is a reputable staffing firm in Nigeria. The firm also specialises in Accounting, Bookkeeping, Auditing, Tax, Accounting Software Installation and Training, and Consultancy.

We are recruiting to fill the position below:

Job Title: Cook

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Description

  • We are seeking a detail-oriented and proactive Cook with solid Cooking experience to join our restaurant team.

Key Responsibilities
Food Preparation and Cooking:

  • Prepare and cook a variety of dishes as per the restaurant's menu, including appetizers, main courses, and desserts.
  • Follow recipes and maintain consistency in taste and presentation.

Kitchen Operations:

  • Assist in menu planning and development, including specials and seasonal offerings.
  • Ensure all ingredients are prepared and available before service (mise en place).
  • Monitor portion sizes, cooking times, and food quality.

Food Safety and Hygiene:

  • Adhere to food safety regulations and maintain a clean and organized workspace.
  • Properly store food to prevent contamination and spoilage.
  • Label and date all food items to ensure freshness and compliance with health standards.

Equipment Management:

  • Operate and maintain kitchen equipment, such as ovens, grills, and fryers.
  • Report any malfunctioning equipment to the appropriate personnel.

Inventory and Stock Control:

  • Monitor inventory levels and notify the manager of shortages or excess supplies.
  • Assist in receiving and storing deliveries in an organized manner.

Collaboration:

  • Work closely with the kitchen team to ensure efficient service during busy hours.
  • Communicate effectively with front-of-house staff to accommodate special orders and dietary requests.

Adaptability:

  • Be flexible to perform additional tasks as needed, including assisting with dishwashing or helping other team members.
  • Adapt quickly to changes in orders or unexpected challenges during service.

Skills and Requirements
Educational Qualifications:

  • High School Diploma or equivalent.
  • Culinary school certification is an advantage but not mandatory.

Experience:

  • Minimum of 1 - 3 years of experience in a restaurant or similar setting.
  • Experience in a specific cuisine (e.g., Italian, Asian, Continental) is an advantage, depending on the restaurant’s specialty.

Key Skills and Competencies:
Culinary Skills:

  • Proficient in various cooking techniques, including grilling, sautéing, roasting, and frying.
  • Ability to follow recipes and adjust for portion sizes and dietary requirements.

Time Management:

  • Ability to work efficiently in a fast-paced environment, especially during peak hours.

Attention to Detail:

  • Ensure precision in measuring ingredients, plating, and garnishing.

Teamwork and Communication:

  • Strong collaboration skills to work effectively with kitchen staff and servers.
  • Clear communication to coordinate orders and resolve issues promptly.

Adaptability and Creativity:

  • Ability to create appealing dishes and modify recipes as needed.
  • Flexibility to adapt to menu changes or new culinary trends.

Knowledge of Food Safety:

  • Familiarity with food handling standards, including HACCP principles.
  • Commitment to maintaining cleanliness and hygiene in the kitchen.

Physical Stamina:

  • Ability to stand for extended periods, lift heavy pots and pans, and work in a heated environment.

Remuneration

  • Salary: N80,000 - N100,000 Monthly.
  • Accommodation will be provided.

Application Closing Date
29th February, 2025.

How to Apply
Interested and qualified candidates should send their CV to: grpmesg@gmail.com using the Job Title as the subject of the mail.


  

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