Sous Chef at Cafechocolat

Cafechocolat, Abuja is known for its finest touch of delicious breakfast, cakes, gelato and freshly baked pastries.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Wuse 2, Abuja (FCT)
Employment Type: Full-time

Description 
Kitchen Management:

• Supervise and coordinate all activities in the kitchen.
• Ensure the kitchen operates efficiently, maintaining smooth service during busy periods.

Menu Preparation:

• Assist the Chef in designing and planning menus.
• Develop and test new recipes.
• Ensure consistency in taste, portion sizes, and presentation.

Food Quality and Standards:

• Oversee food preparation to ensure quality and consistency.
• Enforce strict adherence to health and safety standards, including hygiene and sanitation regulations.

Staff Supervision:

• Train and mentor kitchen staff.
• Schedule and manage shifts to optimize staff efficiency.
• Provide feedback and resolve kitchen staff conflicts.

Inventory and Cost Control:

• Monitor stock levels and place orders to avoid shortages or waste.
• Assist in managing food costs and minimizing waste.
• Conduct regular inventory checks.

Application Closing Date
8th February, 2025.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.