Assistant Chef at the O Lounge

The O Lounge is a premium hospitality destination located in the heart of Lekki, Lagos. Known for its sophisticated ambiance, exceptional service, and a vibrant atmosphere, The O Lounge offers an unforgettable experience to its guests. Whether it’s fine dining, exclusive events, or nightlife, we are committed to excellence and creating memorable moments. Join our team and be part of a dynamic environment where passion and innovation meet!

We are recruiting to fill the position below:

Job Title: Assistant Chef

Location: Lekki, Lagos
Employment Type: Full-time
Work Hours: 6–7-hour shifts within the lounge's operational hours (12 PM–2 AM)

Job Summary

• The Assistant Chef plays a vital role in supporting the Head Chef in preparing high-quality dishes while maintaining the highest standards of food safety and hygiene.
• This position requires culinary skills, creativity, and the ability to work efficiently in a fast-paced kitchen environment. The ideal candidate is passionate about food and has the flexibility to adapt to a dynamic menu.

Key Responsibilities

• Assist the Head Chef in preparing ingredients, cooking, and plating dishes to ensure timely service.
• Follow recipes accurately and contribute to menu development by suggesting creative ideas.
• Ensure portion control and consistency in food presentation.
• Maintain cleanliness and organization in the kitchen, including workstations, utensils, and equipment.
• Assist in monitoring and managing inventory levels, including ordering and storing supplies.
• Ensure food storage and preparation areas comply with health and safety regulations.
• Coordinate with the Head Chef and kitchen assistants to ensure smooth operations during service.
• Provide guidance and support to junior staff as needed.
• Communicate effectively to address any kitchen challenges promptly.
• Adhere to food safety and hygiene standards to ensure compliance with local regulations.
• Regularly inspect ingredients and finished dishes for quality, freshness, and taste.

Key Performance Indicators (KPIs)

• Quality and consistency of prepared dishes.
• Timeliness and efficiency in food preparation and service.
• Adherence to food safety and hygiene standards.
• Contribution to menu innovation and development.
• Positive feedback from customers and team members.

Requirements

• OND / HND qualification
• 2 - 4 years of experience as an Assistant Chef or in a similar culinary role.
• Proficiency in various cooking techniques and styles.
• Strong knowledge of food safety and sanitation practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Good organizational skills and attention to detail.
• Availability to work flexible shifts, including evenings, weekends, and holidays.

Application Closing Date
21st December, 2024.

Method of Application
Interested and qualified candidate should:
Click here to apply online