Pastry Assistant at the Borough Lagos

The Borough Lagos - Nestled in the heart of Lagos, our boutique hotel offers unparalleled luxury and service. Whether you’re in Lagos working, relocating or traveling with your family, our boutique hotel will delight you with plush amenities with upscale décor. The Borough Lagos is already the trusted choice for the world’s leading corporations, international organizations, and discerning private clients who want to relax in the stylish comfort and feel of their own home while on a long or short stay in the Lagos area.

We are recruiting to fill the position below:

Job Title: Pastry Assistant

Location: Lekki Phase 1, Lagos
Job Type: Full Time

Job Brief

• We are seeking an experienced and passionate Assistant Pastry Chef to join our team.
• Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers.
• As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Requirements and Skills

• Certificate in culinary arts, pastry-making, baking or relevant field
• Proven experience as Assistant Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online