Bakery Supervisor at Larry Bakery

Larry Bakery, a Baking and Pastries firm, is recruiting to fill the position below:

Job Title: Bakery Supervisor

Location: Owode Onirin, Lagos
Employment Type: Full-time
Reports To: Bakery Manager / General Manager

Description 

• A Bakery Supervisor oversees the day-to-day operations of a bakery, ensuring quality, efficiency, and adherence to safety and hygiene standards.

Key Responsibilities
Operations Management:

• Supervise daily production activities to ensure smooth workflow.
• Ensure all bakery products meet quality standards and customer expectations.
• Monitor inventory levels of ingredients and supplies, and coordinate with procurement for timely replenishment.

Staff Supervision:

• Assign tasks to bakers, pastry chefs, and other team members.
• Train, mentor, and evaluate staff performance.
• Address team concerns and resolve conflicts to maintain a positive work environment.

Quality Control:

• Oversee the preparation, baking, and packaging processes.
• Implement and maintain quality assurance protocols.
• Conduct regular inspections to ensure consistency in taste, texture, and presentation.

Hygiene and Safety:

• Enforce compliance with health and safety regulations, including proper food handling practices.
• Maintain a clean and organized work environment.
• Ensure equipment is properly maintained and report any issues promptly.

Customer Service:

• Address customer inquiries and complaints promptly and professionally.
• Work with the sales team to accommodate special orders or requests.

Administrative Duties:

• Prepare daily production reports and schedules.
• Monitor budgets and control wastage to optimize costs.
• Collaborate with management to plan seasonal or promotional product lines.

Skills and Qualifications

• Proven experience in a bakery or food production setting, preferably in a supervisory role.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Excellent leadership and organizational skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Good communication skills and the ability to motivate a team.
• Basic knowledge of inventory management and budgeting.

Working Conditions

• Typically works in a bakery or kitchen environment with exposure to heat, noise, and food odors.
• May require early morning or late-night shifts, weekends, and holidays.

Application Closing Date
6th December, 2024.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the job title as the subject of the mail.