Cold Kitchen Personnel at Newrest Nigeria EPZE

NewRest Group - With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees worldwide, Newrest is present in 49 countries.

Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, rail catering, concession retail, contract catering, remote site and support services. Newrest is committed to constant improvement and innovation for its clients, the progress of its employees and managers, a sustainable and durable development of the company, respecting social and environmental values in all of its activities.

We are recruiting to fill the position below:

Job Title: Cold Kitchen Personnel

Location: Airport Road, Lagos
Job type: Full time
Employment type: Permanent contract
Department: Hospitality / Accommodation

Mission

• Preparation and arrangement of materials for food production
• Ensure meal preparation process are consistent and adheres to standard recipes as set by the Executive Chef
• Prepare all cold dishes according to recipes, safety guidelines and standards set by the Executive Chef
• Inspect all food products and cooking tools before use; select and use only food items/tools in compliance food safety and hygiene standards
• Prepare all dishes following specified recipes and yield guides
• Supervise the cleanliness and orderliness of working area in line food hygiene and safety guidelines
• Supervise compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines
• Supervise all preparation and storage and ensure they are carried out under appropriate condition and temperature
• Monitor inventory and replenish as and when due to avoid stock out while ensuring availability of appropriate stock levels and supplies according to daily production plan
• Ensure compliance with preservation standards for the proper handling of all food products at the right temperature.

Profile

• Candidates should possess a B.Sc or equivalent in Culinary or related fields
• Minimum 2 years’ working experience in cooking/culinary or related departments
• Working knowledge of the fundamentals of cooking
• Working knowledge of kitchen equipment and tools
• Availability to work in varied shifts, including weekends and holidays
• Working knowledge of food safety practice and procedure
• Effective communication skills.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online