Jibs-Ray Nigeria Limited is a recruitment and consulting company established in 2018 to proffer manpower solutions to its clients.
We are recruiting to fill the position below:
Job Title: Chef (Culinary & Pastry)
Location: Ikoyi, Lagos
Employment Type: Full-time
Key Responsibilities
Culinary and Pastry Preparation:
Utilize culinary expertise to prepare and create a diverse range of dishes (continental and African), including savory meals and pastries.
Execute precise techniques in chopping, marinating, and measuring ingredients according to established recipes for both culinary and pastry production.
Menu Development:
Contribute to menu development by proposing new dishes and pastry items, considering seasonal ingredients and culinary trends.
Collaborate with the culinary team to ensure a balanced and innovative menu.
Kitchen Management:
Maintain cleanliness and organization in the kitchen, overseeing the washing of dishes, utensils, and cooking equipment.
Ensure proper sanitation of food preparation areas, countertops, cutting boards, and cooking surfaces, meeting the highest hygiene standards.
Stock Control and Inventory Management:
Monitor and manage kitchen inventory, overseeing both culinary and pastry ingredients.
Unload and store deliveries in designated areas, ensuring proper rotation of stock.
Service Excellence:
Provide hands-on support during peak hours, overseeing both culinary and pastry production to maintain quality and efficiency.
Collaborate with kitchen staff to ensure seamless coordination during busy periods.
Compliance and Safety:
Adhere to health and safety regulations, implementing proper food handling, storage procedures, and personal hygiene practices.
Maintain a clean and presentable appearance, reflecting the commitment to industry standards.
Team Leadership:
Lead and inspire the kitchen team, fostering a positive and efficient working environment.
Effectively communicate with team members, coordinating tasks, and ensuring a harmonious workflow between culinary and pastry production.
Adaptability and Innovation:
Demonstrate flexibility and a willingness to take on additional responsibilities, such as overseeing pastry production, assisting with kitchen maintenance, or contributing to special projects.
Identify opportunities for improvement in culinary and pastry production processes, bringing innovative solutions to enhance overall kitchen efficiency.
Qualifications
Culinary Degree or equivalent certification, with a focus on both culinary and pastry arts.
Computer literacy: Basic experience in MS Office will be an added advantage
Proven experience as a Chef in a professional kitchen environment, showcasing expertise in both savory and pastry preparation.
Strong ability to follow recipes accurately and consistently execute dishes to high standards of taste and presentation.
In-depth knowledge of inventory management, stock control, and food cost principles for both culinary and pastry ingredients.
Excellent communication skills and the ability to lead and collaborate effectively in a team-oriented environment.
Commitment to upholding health and safety standards, with meticulous attention to detail and a focus on maintaining cleanliness and hygiene.
Ability to meet the demands of a fast-paced kitchen environment and flexible availability to weekends, and holidays as required.
Proximity to Dolphin Estate, Ikoyi would be considered.
Salary
N100,000 - N200,000 / month.
Application Closing Date
30th December, 2024.
How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.