Executive Chef at Grand Bezer Nigeria Limited

At Grand Bezer, we pride ourselves on attention to detail and a passion for creating cherished memories. Our rooms are designed to provide the perfect harmony of comfort, culture, and relaxation. We take pride in offering the most secure and top-rated hotel service in Nigeria. Your safety and comfort are our priorities, which is why our meticulous selection process ensures our hotel meets stringent quality standards. Whether you’re visiting for business or leisure, trust us to provide you with a stay that combines the utmost security and exceptional service.

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Abuja (FCT)
Employment Type: Full-time

Job Summary

• We are seeking highly experienced and mature Executive Chefs to provide top-tier culinary services for our facility in Abuja.
• The ideal candidates should have a strong background in working within hotel work spaces, and demonstrate excellent culinary skills.
• These are full-time positions.

Responsibilities

• Prepare a wide range of high-quality meals, including local and international cuisine.
• Effective stock taking, report writing and computer skskill.
• Plan and create diverse menus, ensuring all meals meet the standards of taste and presentation.
• Lead and represent the F&B team, ensuring their optimal performance.
• Create recipes for a unified kitchen production and standard.
• Coordinate a team that maintains a clean and organized kitchen at all times, adhering to food safety and hygiene reregulations.
• Manage inventory, order ingredients, and ensure that all kitchen supplies are well-stocked.
• Encourage and build mutual trust, respect, and cooperation aamong eam members.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.

Requirements

• 5-7 years of culinary experience, with preference for those who have worked in top hotels and apapartments.
• Computer literate with good communication and writing skills.
• Cooperative and approachable team player.
• Expertise in preparing local and international dishes, with the ability to introduce/upgrade recipes.
• Strong organizational and time management skills to manage alternating shifts effectively.
• Ability to work independently and maintain high standards of cleanliness and food safety.
• Flexibility and commitment to working from Monday to Sunday, with alternating shifts in between.

Salary
N200,000 - N250,000 monthly.

Application Closing Date
22nd November, 2024.

How to Apply
Interested and qualified candidates should send their Application to: [email protected] using the Job Title as the subject of the email.