Head Chef at Co-Woka

Welcome to Co-Wokawhere we believe in unlocking the full potential of every organization through strategic talent acquisition and HR solutions. At Co-Woka, we specialize in providing tailored recruitment and HR consulting services to businesses across industries. With a deep understanding of the evolving HR landscape and a commitment to excellence, we partner with our clients to help them build high-performing teams and foster a culture of success. Our team of experienced HR professionals brings a wealth of expertise in talent sourcing, candidate assessment, and organizational development. We take a personalized approach to every client engagement, taking the time to understand their unique needs, challenges, and objectives.

Whether you're a startup looking to scale your team, an established enterprise seeking top-tier talent, or an organization in need of HR advisory services, we're here to support you every step of the way. From crafting compelling job descriptions and conducting targeted candidate searches to providing strategic HR guidance and support, we're committed to helping you achieve your business goals. At Co-Woka, we pride ourselves on our integrity, professionalism, and dedication to client success. We strive to build long-lasting partnerships based on trust, transparency, and mutual respect. Join us on the journey to transforming your organization through the power of people. Together, we can build a brighter future for your business and unlock new opportunities for growth and success.

We are recruiting to fill the position below:

Job Title: Head Chef

Location: Benin, Edo
Employment Type: Full Time

Job Summary

• We are seeking an experienced Head Chef to lead our kitchen operations.
• The ideal candidate will effectively manage kitchen staff, swiftly address operational issues, and maintain the highest standards of food quality and service.
• This role involves training team members, ensuring smooth kitchen operations, and acting as a key support during peak service times.

Key Responsibilities

• Oversee the preparation and presentation of high-quality dishes, ensuring freshness and prompt delivery.
• Lead and coordinate the tasks of kitchen staff, maintaining a cohesive and productive team.
• Implement and monitor hygiene and cleanliness standards, inspecting equipment regularly.
• Develop and introduce new recipes, design seasonal menus, and plan innovative plate presentations.
• Review and adjust staffing levels to align with service needs, operational goals, and budgetary constraints.
• Recruit, onboard, and train new team members, including cooks and food preparation staff.
• Manage inventory, conduct stock checks, and handle ordering of food and kitchen supplies.
• Set and uphold performance benchmarks for kitchen staff.
• Collect feedback from customers to improve food quality and address any service-related issues.

Qualifications and Requirements

• Minimum of 4 years of culinary experience, including relevant training or education.
• Proven track record in a similar leadership role for at least 2 years.
• Deep understanding of culinary practices and food safety standards.
• Proficiency in kitchen and staff management, including HR principles.
• Strong experience with back-of-house (BOH) systems, inventory management, and order processing.
• Excellent communication and leadership skills.
• Ability to manage time effectively and meet tight deadlines.
• Flexibility to work various shifts, including evenings, weekends, holidays, and on-call periods.

Application Closing Date
25th November, 2024.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.