Quality Control Officer (Microbiologist) at Golden Oil Industries Limited

Golden Oil Industries Limited was incorporated in Nigeria on 8th September, 1988, and has grown into a household name in Nigeria's edible oil's industry. The company's focus is to provide healthy oil as a cooking medium to its customers. The company is Nigeria's trusted name for supply of refined palm oil, palm kernel oil, olein, soybean Oil, stearin, soybean meal, soy lecithin, and palm kernel de-oiled cake. Our oils are used as healthy cooking medium. Soybean meal and palm kernel de-oiled cake are used in premier poultry / animal feed.

The company's products have been duly certified by the appropriate regulatory agencies Such as the National Agency for Food and Drug Administration and Control (NAFDAC), Standard Organization of Nigeria (SON) and National Environmental Standards and Regulations Enforcement Agency (NESREA). Golden Oil has modern processing technology and plants, which can be compared to worldwide standards. The company has highly trained seasoned oil experts, who's commitment is to delivering healthy oil to Nigerian consumers.

We are recruiting to fill the position below:

Job Title: Quality Control Officer (Microbiologist)

Location: Kano
Employment Type: Full-time

Job Summary

• As a Quality Control Officer (Microbiologist), you will play a crucial role in maintaining the quality and safety of our sesame products.
• You will be responsible for conducting microbiological testing, monitoring processes, and ensuring compliance with industry standards and regulations.
• Your expertise will help us uphold our commitment to quality and customer satisfaction.

Key Responsibilities

• Conduct microbiological testing on raw materials, in-process products, and finished goods.
• Develop and implement quality control procedures and protocols.
• Monitor and evaluate processing conditions to ensure compliance with food safety regulations.
• Analyze test results and prepare detailed reports for management.
• Collaborate with production teams to troubleshoot quality issues and implement corrective actions.
• Maintain accurate records of quality control activities and results.
• Stay updated on industry standards, regulations, and best practices in food safety.

Qualifications

• Bachelor’s Degree in Microbiology is a must
• Minimum of 3 years of experience in quality control, preferably in food processing or a related industry.
• Knowledge of sesame is a plus
• Strong knowledge of microbiological testing methods and food safety regulations (e.g., HACCP, ISO).
• Excellent analytical skills and attention to detail.
• Ability to work independently and as part of a team.
• Strong communication skills, both written and verbal.

Application Closing Date
11th November, 2024.

How to Apply
Interested and qualified candidates should send their Resume to: [email protected] using the job title as the subject of the mail.