Executive Chef (Expatriate) at Purplesmith Consulting

Purplesmith Consulting is a recruitment agency, Human Resources Services and Business Consulting Firm.

We are recruiting to fill the position below:

Job Title: Executive Chef (Expatriate)

Location: Abuja (FCT)
Employment Type: Full-time

Responsibilities
Menu Development and Planning:

• Design and develop menus that cater to diverse guests, keeping in mind local tastes, seasonal ingredients, and dietary restrictions.
• Innovate new recipes and update existing ones to keep the menu fresh, exciting, and aligned with current food trends.
• Coordinate with restaurant managers to develop specialty menus for holidays, events, and promotions.

Kitchen Management and Supervision:

• Oversee all kitchen operations to ensure food is prepared according to hotel standards and served on time.
• Supervise kitchen staff, including sous chefs, line cooks, prep cooks, and other culinary team members.
• Conduct regular kitchen inspections to maintain cleanliness, organization, and safety standards in line with hotel policies and local regulations.

Staff Training and Development:

• Train, and mentor kitchen staff, ensuring they are skilled, motivated, and able to perform in a high-pressure environment.
• Create and implement training programs for new hires and provide ongoing development opportunities for all kitchen staff.
• Evaluate staff performance, provide constructive feedback, and address any performance-related issues.

Quality Control and Food Safety:

• Ensure all food served meets high standards of taste, presentation, and consistency.
• Implement and enforce food safety and sanitation standards, including proper food handling, storage, and kitchen cleanliness.
• Conduct taste tests and evaluate dish presentations to maintain quality across all hotel dining areas.

Inventory and Cost Management:

• Manage kitchen inventory, including ordering, receiving, and monitoring the quality of ingredients.
• Develop and maintain a budget for kitchen operations, balancing cost control with the quality of ingredients.
• Track food and labor costs, analyzing profit margins and adjusting menus or ingredients to meet budgetary goals.

Event and Banquet Coordination:

• Collaborate with event and banquet teams to design menus and coordinate food preparation for special events.
• Ensure timely and efficient preparation and presentation of food for large gatherings, maintaining high standards despite volume.
• Customize food offerings for various events, including weddings, conferences, and corporate gatherings.

Budgeting and Financial Planning:

• Participate in the development of the overall Food & Beverage department budget, focusing on maximizing profitability.
• Forecast expenses, set targets for kitchen costs, and analyze financial performance to ensure profitability.
• Implement cost-saving initiatives without compromising food quality or customer satisfaction.

Customer Engagement and Feedback:

• Interact with guests as needed, gathering feedback and addressing any complaints or concerns about the food.
• Use customer feedback to make improvements to menu offerings and service quality.
• Occasionally host cooking demonstrations, chef’s tables, or guest appearances to enhance the guest experience and showcase culinary skills.

Strategic Leadership and Innovation:

• Collaborate with the hotel’s management team to align kitchen operations with the hotel’s brand and vision.
• Develop and implement innovative culinary concepts to differentiate the hotel’s dining experience.
• Stay updated with industry trends, new techniques, and best practices to maintain a competitive edge.

Compliance and Risk Management:

• Ensure the kitchen operates in compliance with health and safety regulations, including fire safety and hygiene standards.
• Enforce policies regarding food allergies and dietary preferences to prevent health-related incidents.
• Conduct regular risk assessments and address potential safety hazards within the kitchen environment.

Application Closing Date
15th November, 2024.

Method of Application
Interested and qualified candidates should send their CVs and a picture to: [email protected] using the job title as the subject of the email.