Commis Chef (Nigerian / Continental Cuisine) at Cilantro Restaurant

Cilantro Restaurant is recruiting to fill the position below:

Job Title: Commis Chef (Nigerian / Continental Cuisine)

Location: Lagos

Responsibilities
Food Preparation and Cooking:

• Prepare ingredients (e.g., chopping vegetables, marinating meats, etc.) for Nigerian and Continental dishes like jollof rice, egusi soup, pasta, or continental sauces.
• Assist with the cooking process, learning the techniques and timings required for specific Nigerian and Continental recipes.
• Follow the head chef’s directions to ensure dishes meet quality standards.

Kitchen Maintenance and Hygiene:

• Maintain cleanliness and organization of the kitchen, storage, and preparation areas.
• Follow sanitation and safety guidelines to ensure all food is prepared in a hygienic manner.
• Ensure proper storage and labeling of ingredients, keeping track of fresh and perishable items.

Inventory Management:

• Help monitor stock levels, report shortages to the head chef, and assist with inventory replenishment.
• Ensure ingredients and supplies are stored correctly to avoid spoilage.

Learning and Development:

• Engage in continuous learning by observing and assisting senior chefs.
• Acquire knowledge of Nigerian and Continental cuisine, including specific cooking methods and presentation techniques.

Quality Control:

• Assist in the quality control of dishes, ensuring consistency in taste, appearance, and portion sizes.
• Taste dishes when instructed to provide feedback on flavors.

Assisting with Kitchen Operations:

• Support other kitchen staff during peak times, helping to maintain a steady workflow.
• Adapt to various sections of the kitchen as needed, such as grilling, frying, or garnish preparation.

Application Closing Date
15th November, 2024.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.