Food Production Manager at Top Tummy Top Belle Ventures

Top Tummy Top Belle Ventures is a Human Resource Management company that recruits great talents for business in different sectors.

We are recruiting to fill the position below:

Job Title: Food Production Manager

Location: Sangotedo / Ajah, Lagos
Employment Type: Full-time

Job Summary

• A Kitchen and Bakery Production Manager is responsible for overseeing the daily operations of the kitchen/bakery and ensuring that food production is efficient, consistent, and meets the standards of the restaurant or catering business.

Responsibilities
Oversee Food Production:

• Ensure food is prepared efficiently, on time, and in the correct quantities.
• Maintain consistency in portion sizes and presentation.

Quality Control:

• Monitor food quality and ensure that health, hygiene, and safety standards are strictly followed.
• Conduct regular checks to maintain compliance with food safety regulations.

Inventory Management:

• Manage stock levels, order ingredients, and ensure that supplies are used efficiently to reduce wastage.
• Conduct regular inventory checks and maintain accurate records.

Team Supervision:

• Manage kitchen staff, including chefs, cooks, bakers and kitchen assistants.
• Organize shift schedules, assign tasks, and provide training to maintain high productivity.

Menu Planning and Development:

• Collaborate with the head chef and management to develop new recipes and menu items.
• Adjust production plans based on customer demand and seasonal changes.

Cost Control:

• Monitor food costs to ensure the kitchen operates within its budget.
• Implement strategies to reduce costs without compromising quality.

Maintain Equipment and Facilities:

• Ensure kitchen equipment is properly maintained, serviced, and repaired as needed.
• Keep the kitchen clean and organized at all times.

Health & Safety Compliance:

• Ensure all staff follow health and safety protocols, and the kitchen meets regulatory requirements.
• Conduct safety training and maintain necessary certifications.

Collaboration with Management:

• Report to restaurant management or owners on kitchen performance, staffing needs, and financial metrics.
• Contribute to decision-making regarding operational improvements.

Problem Solving:

• Address any operational issues, including equipment breakdowns, staff shortages, or supply chain delays, to ensure smooth kitchen operations.

Application Closing Date
30th November, 2024.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the job title as the subject of the mail.