Entry Level Production Supervisors at Khenpro Global Services (3 Openings)

Khenpro Global Services is a human capital organization based in Lagos, Nigeria. We provide human resources services to various clients in different sectors. Our Recruitment and Outsourcing Services have helped improve the efficiency and effectiveness of our clients' service delivery. Our main focus is to enhance client organizations by providing quality services on various aspects of their human resources, allowing the organization to focus on its core issues.

We are recruiting to fill the position below:

Job Title: Entry Level Production Supervisor

Locations: Ago Palace, Bariga and Magboro, Lagos
Employment Type: Full-time

Job Description

• Our Production Supervisor is a key player in making sure the Production Department is set up for success. In addition to providing unparalleled service and supporting the Production Department in developing an amazing team, you will be trained to make sure our supplies, ingredients, and equipment are ready to bake, rattle and roll each day!
• You would be a team player at heart. You would know that you are only successful when those around you are set up for success.
• You would be are eager to support an amazing team, have the drive to grow your career in leadership, and have the ability to inspire those around you.

Responsibilities

• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Enable unparalleled service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Receive ingredients and supplies from the dry ingredient, frozen ingredient and packaging storage areas as required for daily operations.
• Understand all the ingredients and purpose of each used in manufacturing baked goods.
• Weigh and scale ingredients, mix ingredients, deposit batters or dough, make up or mold dough or batters, proof yeast baked goods and bake using a full range of baking methods; check and test baked goods for a quality finish.
• Finish and display baked products, and replenishes service lines as necessary. Complete production sheets and other records as required.
• Direct Team Members by using work lists as well as understanding and performing all duties required. This includes directing, overseeing and evaluating all training of new and current Team Members.
• Must be able to work a flexible schedule and be scheduled according to needs of business including but not limited to necessary required amount of weekends and holidays.
• Be able to write department orders, monitor ordering, and supervise stocking and receiving with latest tools and technology/automated ordering systems.
• Track and reduce out of stocks and participate in taking of physical inventories.
• Utilize all available tools to help reduce and eliminate shrink.
• Take an active role in building the store’s product assortment, throughout the year and at resets by cultivating strong working relationships with everyone.

Requirements

• If any, 1-3 years in Bakery, Food and Water Productionfield and should possess related qualification in Hospitality or Culinary Certification in Pastry / Bakery.
• Must possess bachelors or related qualification in Food Technology from a recognized institution of learning.

Application Closing Date
20th November, 2024.

How to Apply
Interested and qualified candidates should send their Resume to: [email protected] using the job title as the subject of the mail.