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Head Chef at Ivee Consulting Limited

Posted on Mon 21st Oct, 2024 - hotnigerianjobs.com --- (0 comments)


Ivee Consulting provides expert solutions in manpower, event management, and real estate, driven by exceptional service and long-term partnerships.

We are recruiting to fill the position below:

Job Title: Head Chef

Location: Chevron, Lagos
Employment Type: Full-time

Job Description

  • The Head Chef is responsible for overseeing the culinary operations, menu development, food quality, and kitchen staff.
  • This role involves creating an exceptional dining experience, ensuring high-quality food and beverage offerings, and maintaining a smoothly functioning kitchen.

Responsibilities

  • Menu Planning and Development - Create innovative and appealing menus that align with the restaurant's theme and target audience. Source high-quality ingredients and manage food costs effectively.
  • Kitchen Management - Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Ensure a clean, organized, and efficient kitchen operation.
  • Food Preparation and Presentation - Prepare meals, oversee food preparation, ensuring consistency, taste, and presentation. Continuously monitor food quality to meet or exceed customer expectations.
  • Quality Control - Implement and maintain quality control standards, including taste tests, plating guidelines, and portion control.
  • Inventory Management - Manage inventory levels, order supplies, and minimize wastage. Conduct regular inventory audits and ensure stock rotation.
  • Kitchen Hygiene and Safety - Enforce strict adherence to sanitation and safety standards. Train kitchen staff on proper food handling and safety protocols.
  • Cost Control -Monitor and control kitchen expenses, including food and labor costs. Seek cost-effective solutions without compromising food quality.
  • Collaboration with Management - Collaborate with the restaurant management team on business strategies, special events, and promotions. Adapt menus for special occasions and guest preferences.
  • Staff Development - Train and mentor kitchen staff, promoting a culture of growth and excellence. Conduct performance reviews and identify training needs.
  • Guest Satisfaction - Ensure customer satisfaction through consistently excellent food quality and service.
  • Address guest feedback and complaints promptly and professionally.

Key Performance Indicators (KPIs)

  • Food Cost Percentage: Maintain food costs within the budgeted percentage, optimizing the use of ingredients.
  • Menu Innovation: Introduce new dishes, specials, or seasonal menus that receive positive customer feedback.
  • Kitchen Efficiency: Measure kitchen efficiency through ticket times, order accuracy, and minimal wastage.
  • Health and Safety Compliance: Ensure compliance with food safety and hygiene regulations, achieving a high score in health inspections.
  • Customer Satisfaction: Track customer reviews, ratings, and feedback to maintain high satisfaction levels.
  • Employee Turnover: Minimize kitchen staff turnover through effective management and development.
  • Financial Performance: Contribute to the financial success of the restaurant by controlling costs and maximizing revenue.

Requirements

  • Proven 4 experience as a Head Chef in a lounge/restaurant setting.
  • Culinary degree or relevant certification.
  • Strong culinary and kitchen management skills.
  • In-depth knowledge of various cooking techniques, cuisines, and ingredients.
  • Creativity in menu development and presentation.
  • Ability to work in a high-pressure environment and manage a diverse kitchen team.
  • Strong organizational and problem-solving abilities.
  • Knowledge of food safety and hygiene standards.
  • Excellent communication and leadership skills.
  • Familiarity with inventory management and cost control.
  • Passion for delivering an exceptional dining experience.

Remuneration
N200,000 - N300,000 monthly.

Application Closing Date
31st October, 2024.

How to Apply
Interested and qualified candidates should send their resume to: [email protected] using the job title as the subject of the mail.


  

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