Chinese Chef at PalmPay Limited

PalmPay is an Africa-focused fintech firm, launched in 2019. PalmPay is a mobile payments platform that offers a number of financial services.

We are recruiting to fill the position below:

Job Title: Chinese Chef

Location: Ikeja, Lagos
Employment Type: Full-time
Department: Flexi

Job Summary

• The Chef is responsible for preparing authentic Chinese cuisine to meet the dietary needs and preferences of our staff.
• The chef will manage the kitchen operations, ensure high standards of food preparation, maintain cleanliness, and ensure compliance with food safety regulations.
• The ideal candidate will have extensive experience in traditional and contemporary Chinese cooking, focusing on providing high-quality meals.

Key Responsibilities

• Prepare a wide variety of Chinese dishes, including regional specialties (Cantonese, Sichuan, Shandong, etc.).
• Create meal plans and menus that offer variety, flavor, and balance for the Chinese staff.
• Adjust menus based on seasonal ingredients, availability, and feedback from staff.
• Supervise kitchen staff to ensure smooth operations during food preparation and service.
• Oversee the cleanliness and maintenance of kitchen equipment and workspaces.
• Order supplies and manage inventory of ingredients, ensuring freshness and quality.
• Monitor food preparation processes to ensure consistency and quality control.
• Ensure the kitchen complies with health and safety regulations, including food storage, handling, and sanitation practices.
• Maintain high standards of cleanliness in food preparation and kitchen areas.
• Implement and follow safety procedures to prevent accidents or contamination.
• Continuously improve recipes and food quality based on staff feedback.
• Stay updated on trends in Chinese cuisine and introduce innovative dishes or cooking techniques when appropriate.

Qualifications & Requirements
Education:

• Diploma or certification in Culinary Arts or professional training as a chef specializing in Chinese cuisine.

Experience:

• 3 - 5 years of experience as a Chinese Chef in a hotel, restaurant, or catering environment.
• Experience preparing a wide range of Chinese dishes, including traditional and regional specialties.

Skills:

• Expertise in Chinese cooking techniques, such as wok frying, steaming, and stir-frying.
• Knowledge of Chinese ingredients, sauces, and flavor profiles.
• Ability to prepare food in large quantities while maintaining high quality.
• Strong time management and organizational skills.
• Ability to work in a fast-paced kitchen environment.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online