Chef at People2profit

People2profit is a Human resource company in Lagos, we are full fledged recruitment, outsourcing, training and business consulting organization. We provide our clients across different industries with superior human capital, high- quality trainings and cutting-edge consulting services to help them drive organizational growth, multiply staff productivity, gain appropriate market positioning and maximize profit. With us you are sure of not just hiring quality staffs but also exceeding profit projection.

We are recruiting to fill the position below:

Job Title: Chef

Location: Lekki, Lagos
Employment Type: Full-time

Job Summary

• We are seeking an experienced and skilled Chef to prepare delicious and high-quality meals for our customers.
• The successful candidate will be responsible for maintaining kitchen standards, supervising kitchen staff, and ensuring efficient food preparation and presentation and report to Restaurant Manager

Job Responsibilities

• Food Preparation: Prepare and cook meals according to menu specifications and quality standards.
• Kitchen Management: Maintain a clean, organized, and hygienic kitchen environment.
• Staff Supervision: Supervise and train junior kitchen staff.
• Menu Development: Assist in developing new menu items and recipes.
• Inventory Management: Monitor ingredient inventory and order supplies.
• Quality Control: Ensure high-quality food presentation and taste.
• Health and Safety: Adhere to food safety and hygiene regulations.
• Cost Control: Minimize food waste and optimize ingredient usage.
• Teamwork: Collaborate with other kitchen staff to achieve efficient service.
• Innovation: Stay up-to-date with culinary trends and techniques.

Qualifications / Requirements

• OND / Diploma or Certificate in Culinary Arts, Hospitality, or a related field.
• Food Safety Certification, Culinary Arts Certification (added advantage).
• Minimum 2-5 years of cooking experience in a reputable restaurant or hotel.
• Excellent cooking skills, knowledge of Nigerian and international cuisine,
• Good hygiene and quality control skills.

Working Conditions:

• Ability to work in a fast-paced environment
• Physical stamina to withstand long hours of standing and cooking.

Remuneration

• Salary range - N60,000 - N80,000, plus HMO.

Application Closing Date
4th November, 2024.

Method of Application
Interested and qualified candidates should send their application, including your resume and cover letter to: [email protected] using the Job Title as the subject of the mail.