Commis Chef at Radisson Blu Hotel

Radisson Hotel Group is one of the world's largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world. Our portfolio of hotel brands includes: Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson.

Radisson Hotels’ highest priority is the health, safety & security of our guests, employees and business partners worldwide.

We are recruiting to fill the position below:

Job Title: Commis Chef

Location: Victoria Island, Lagos
Schedule: Full-Time
Department: Kitchen

Description

• Are you our missing ingredient? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you! At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
• If you love a fast paced, inspirational environment, full of people who are powered by passion, then you are just what we need.This is your big chance to learn about becoming a top Chef, because we grow our talent from within.
• We genuinely care about delighting our guests and that’s why we need you to bring your creativity, innovation and Yes I Can! attitude to us.

Key Responsibilities

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards

Requirements

• A proven track record in a similar role within a quality environment
• A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.

Application Closing Date
12th October, 2024.

How to Apply
Interested and qualified candidates should:
Click here to apply online