Food and Beverages Manager at La Campagne Tropicana Beach Resort

At La Campagne Tropicana Beach Resort, we pride ourselves on providing exceptional experiences to our guests. Our luxurious resort offers beautiful surroundings and a warm, welcoming atmosphere.

We are recruiting to fill the position below:

Job Title:  Food and Beverages Manager

Location: Ibeju Lekki, Lagos
Employment Type: Full-time

Job Title:Food and Beverages Manager

Employment Type: Full-Time

Position Overview

• We are seeking a dynamic, dedicated, and experienced Food and Beverages Manager to join our team and help us elevate our culinary offerings.
• As the Food and Beverages Manager, you will play a crucial role in ensuring the highest standards of food and beverage service across our resort’s dining establishments.
• You will be responsible for overseeing daily operations, managing staff, maintaining inventory, and ensuring guest satisfaction.
• This is an excellent opportunity for someone passionate about hospitality and food service management who thrives in a fast-paced, luxury environment.

Key Responsibilities

• Oversee all food and beverage operations across the resort, including restaurants, bars, and event catering.
• Ensure high standards of food and beverage quality, service, and presentation.
• Manage and train food and beverage staff, ensuring they are well-equipped to deliver exceptional service.
• Develop and implement strategies to enhance guest satisfaction and drive sales.
• Monitor inventory levels, order supplies, and manage budgets.
• Collaborate with the Executive Chef and other departments to create innovative menus and promotions.
• Maintain a clean and safe working environment, adhering to health and safety regulations.

Qualifications

• Degree or certification in Hospitality Management, Culinary Arts, or a related field (preferred).
• Previous experience as a Food and Beverage Manager or similar role in a luxury hotel/resort environment.
• Strong leadership and team management skills.
• Excellent communication and customer service skills.
• In-depth knowledge of food and beverage trends, health and safety regulations, and industry standards.
• Ability to multi-task, work under pressure, and maintain attention to detail.
• A passion for creating memorable guest experiences.

Application Closing Date
15th October, 2024.

How to Apply
Interested and qualified candidates should send their Resumes and a Cover Letter to: [email protected] using “Food and Beverages Manager Application" as the subject of the mail.

Note

• If you are a dedicated and experienced hospitality professional who is ready to take the next step in your career, we would love to hear from you.
• Join us at La Campagne Tropicana Beach Resort and be a part of creating unforgettable experiences for our guests!