Sous Chef at Ibis Hotel

Ibis is an international hotel company owned by AccorHotels, a hotel holding company. AccorHotels is listed on the Paris Stock Exchange and was founded in 1967. Ibis opened its first hotel in 1974. The hotels are generally close to city centres, airports, beaches or railway stations.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Ikeja, Lagos
Employment Type: Full-time

Objectives of this Position

• Contributes to guest satisfaction:
• by preparing "hot" and/or "cold" dishes in line with the concept procedures and the supervisor's instructions
• by helping deliver the dishes
• by respecting the food health and safety standards and procedures
• Contributes to the appropriate management of raw materials.

Duties and Responsibilties
Professional Techniques / Production:

• Creates and presents the dishes in line with technical guidelines and the supervisor's instructions
• Adapts work to fluctuations in volume of guests, to special events and particular guests
• Helps receive deliveries and tidies food items according to the storage guidelines
• Guarantees the high standard of the dishes prepared.

Hygiene / Personal Safety / Environment:

• Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment (s) he uses
• Applies the hotel's security regulations (in case of fire etc.).

Skills / Qualifications Required

• OND, HND or a Bachelor’s Degree in Hospitality/ Hotel Management, Culinary Arts or any related field or a Professional Kitchen Apprenticeship
• Certification or training in Basic Cookery or a Chef’s Training Course
• 3 - 5 years’ work experience in any hospitality organization
• Good culinary skills
• Ability to communicate well in English
• Team spirit
• Menu knowledge and preparation techniques
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to follow directions.

Remuneration
The position comes with attractive remuneration and company benefits.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail. 

Note: A candidate with 5 Star & 3 Star kitchen experience is a necessary criteria.