Chief Chef at Natafamdavid Consulting Nigeria Limited

Natafamdavid Consulting Nigeria Limited is a business growth consultancy company offering tailor made services targeted at building profitable and productive companies with a focus on building sustainable enterprises, comprehensive HR advisory services, brand growth, corporate governance, business strategy and advisory services at different sections of the value chain.

Our services are across-the-board and we are driven by a strong passion to create value for our clients. From the go, we set out to work with clients across diverse industries, providing strategic solutions to increase our success matrix; productivity, profitability. So far we have worked with clients in different industries and sectors such as Agriculture, Real Estate, Hospitality, Engineering & Construction, Education, Logistics, Environment, Oil & Gas, retail and more, to achieve their itemized objectives.

We are recruiting to fill the position below:

Job Title: Chief Chef

Location: Ikeja, Lagos
Employment Type: Full-time

Responsibilities

• Lead and manage the kitchen team, ensuring all members perform at their best.
• Develop, design, and innovate menus that reflect the restaurant’s vision.
• Ensure consistent, high-quality food presentation and flavor.
• Oversee food purchasing, inventory, and cost control.
• Maintain high standards of food hygiene and safety in compliance with regulations.
• Collaborate with management to align kitchen operations with business objectives.
• Train, mentor, and motivate kitchen staff to improve skills and performance.
• Monitor kitchen efficiency, quality, and cost-effectiveness.

Requirements

• Proven experience as a Chief Chef or Executive Chef in a high-end restaurant.
• Exceptional knowledge of culinary techniques and modern cuisine trends.
• Strong leadership and team management skills.
• Creativity and passion for food innovation.
• Excellent time management and organizational abilities.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of health, safety, and sanitation regulations.
• Formal culinary training or relevant certifications are preferred.

Application Closing Date
4th October, 2024.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.