Chef De Partie at Brisk Lagos Restaurant

Brisk Lagos Restaurant is your go-to place for lively brunches and a relaxed bar experience in Ikoyi, Lagos. It’s a perfect setting for an all-day brunch, dinner dates, and fun group hangouts. The atmosphere is warm and inviting, making it an excellent choice for everything from work meetings to catching up with family and friends.

We are recruiting to fill the position below:

Job Title: Chef De Partie

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Summary

• We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications.
• Your work will be an important factor to a client’s contentment.
• The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Requirements and Skills

• Culinary school Diploma
• Proven experience in a Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices.

Salary
N100,000 - N110,000 Monthly.

Application Closing Date
26th September, 2024.

How to Apply
Interested and qualified candidates should send their CV to: meghrbrisk@gmail.com using the Job Title as the subject of the mail.