Shawarma / Barbecue Personnel at Best Western Plus Elomaz Hotel

Best Western Plus Elomaz Hotel, located in the city of Asaba, the capital of the oil rich Delta State of Nigeria, is a distinguished establishment that epitomizes classic, elegance, and luxury in the hospitality industry. With a reputation built on exceptional services and commitment to providing a refined experience, Best Western Plus Elomaz Hotel stands out amidstcompetitors. It blends timeless sophistication with modern amenities, offering guests a serene and cozy environment where attention to details is paramount.Strategically positioned, the hotel caters to discerning travelers and residents who loves comfort ,luxury, exclusivity, and a personalized touch;making it a premier choice for both leisure and business clientele seeking an unparalleled experience.The 4-star standard modern hotel,located at the western edge of the majestic River Niger, isequipped with world best facilities, well situated in aserene eco-friendly environment withinthe government core area in Asaba, Delta state.

The property is strategically located 10 minutes away from the Asaba International Airport. At Best Western Plus Elomaz Hotel, you will be wowed by the architectural design, exquisite furnishings, and the warm excellent guest centric services.

We are recruiting to fill the position below:

Job Title: Shawarma / Barbecue Personnel

Location: Asaba, Delta
Employment Type: Full-time

Responsibilities

• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
• Braising and grilling meat and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross-contamination.
• Preparing meals in accordance with customers' preferences, if applicable.
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
• Liaising with waitstaff once orders are finalized.
• Ensuring that your workstation remains clean and orderly at all times.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory to ensure that you always have adequate supplies.

Requirements

• High school diploma or equivalent.
• Prior experience as a cook, preferably with a focus on grilling.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Commitment to the production of high-quality outputs and excellent customer service.

Application Closing Date
Not Specified

Method of Application
Interested and qualified candidates should forward their CV to: [email protected] using the job title as the subject of the mail.