Cashier at Brisk Lagos Restaurant

Brisk Lagos Restaurant is your go-to place for lively brunches and a relaxed bar experience in Ikoyi, Lagos. It’s a perfect setting for an all-day brunch, dinner dates, and fun group hangouts. The atmosphere is warm and inviting, making it an excellent choice for everything from work meetings to catching up with family and friends.

We are recruiting to fill the position below:

Job Title: Cashier

Location: Ikoyi, Lagos
Employment Type: Full-time

Responsibilities
The duties and responsibilities include the following:

• Handling cash, credit card, and other forms of payments: This includes accurately counting back change, handling cash and credit card transactions, and ensuring that the cash drawer is balanced at the end of each shift.
• Assisting customers: Restaurant cashiers are often the first point of contact for customers and are responsible for answering questions, providing menu recommendations, and assisting with any issues or complaints that may arise.
• Operating a point-of-sale (POS) system: Restaurant cashiers must be able to navigate a POS system, process transactions, and handle any technical issues that may arise.
• Managing customer orders: This includes inputting customer orders into the POS system, communicating with kitchen staff, and ensuring that orders are accurate and delivered on time.
• Keeping the front of the house clean and organized:This includes keeping the cashier station clean and tidy, stocking napkins and other supplies, and ensuring that the dining area is clean and presentable.
• Assisting with inventory and stocking: This includes counting inventory, restocking supplies, and ordering new products as needed.
• Handling customer complaints: Restaurant cashiers may be responsible for resolving customer complaints, whether it’s about the food, service, or billing.
• Providing excellent customer service: Restaurant cashiers are responsible for ensuring that customers have a positive dining experience, and should be able to provide friendly and professional service at all times.
• Following safety and sanitation guidelines: Restaurant cashiers must follow all safety and sanitation guidelines to ensure the restaurant is in compliance with local health regulations.
• Following company policies and procedures: This includes adhering to dress codes, punctuality, and work schedules.

Requirements

• Education: A high school diploma or equivalent is typically required for this role.
• Training: There isprovision ofon-the-job training for new cashiers, teaching them how to handle cash, operate the POS system, and handle customer complaints.
• Experience: required previous experience working in a customer service or cashier role. Experience in the restaurant industry is also beneficial.
• Certifications and licenses: advantage if you havefood handlers or food safety certifications.
• Soft Skills: Strong communication and customer service skills are necessary for this role. Cashiers must communicate effectively with customers, co-workers, and supervisors. They must also be able to handle difficult situations with tact and professionalism.
• Technical Skills: Cashiers should be comfortable using a computer and have experience with point-of-sale (POS) systems. They should also be comfortable handling cash and making change.
• Physical Demands: Being able to stand for long periods, lift up to 25 pounds, and perform repetitive motions are common physical demands for a restaurant cashier.
• Availability: Restaurant cashiers may be required to work evenings, weekends, and holidays. They should be flexible with their schedule and able to work various shifts.

Skills:

• Cash handling: Ability to handle cash, make change, balance a cash drawer, and operate a point-of-sale system.
• Customer service: Strong communication and customer service skills, handling customer complaints, and providing excellent service.
• Attention to detail: Ability to handle money accurately, process transactions, and input customer orders into a point-of-sale system.
• Basic math skills: Ability to make correct change and balance a cash drawer.
• Organization: Ability to keep a clean and organized work area and assist with inventory and stocking.
• Time management: Ability to multitask and prioritize in a fast-paced environment.
• Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays.
• Communication: Good verbal communication skills and ability to work well with a team.
• Technical skills: Familiarity with point-of-sale (POS) systems and computer literacy.
• Physical stamina: Ability to stand for long periods, lift up to 25 pounds, and perform repetitive motions.
• Compliance: Knowledge of and ability to follow local health regulations, safety and sanitation guidelines, and company policies and procedures.

Work Environment:

• Fast-paced: Restaurant cashiers are responsible for handling payments and customer orders on time and should be able to work well under pressure.
• Customer-facing: Restaurant cashiers are often the first point of contact for customers and should be able to provide friendly and professional service at all times.
• Standing and moving: typically required to stand for long periods and may be required to move around the restaurant.
• Noise: noisy environments, and restaurant cashiers should be comfortable working in a loud environment.
• Temperature: Some restaurants may be hot or cold, and cashiers should be comfortable working in varying temperatures.
• Safety: must follow all safety and sanitation guidelines to ensure the restaurant complies with local health regulations.
• Teamwork: typically work as part of a team and should be able to work well with others.
• Flexibility: may be required to work evenings, weekends, and holidays. They should be flexible with their schedule and able to work various shifts.
• Adaptability: should be able to adapt to a fast-paced work environment and be comfortable with change.
• Professionshould be able to maintain their professionalism and composure in high-stress situations.

Salary
N70,000 Monthly.

Application Closing Date
31st August, 2024.

How to Apply
Interested and qualified candidates should send their CV to: meghrbrisk@gmail.com using the Job Title as the subject of the email.