Pastry Chef at LSG Sky Chefs Things Remembered Services FZE

LSG Sky Chefs Things Remembered Services FZE, a company with strong and solid growth and being part of a group, which is the world’s largest provider of In-flight services.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Lagos
Employment Type: Full-time

Description 

• The Pastry Chef is responsible for the creation, preparation, and presentation of a variety of desserts and pastries.
• This role involves developing new recipes, overseeing pastry staff, and ensuring the highest standards of quality and creativity in all pastry products.

Key Responsibilities
Pastry Creation and Preparation:

• Develop, create, and present a wide variety of pastries, desserts, and baked goods.
• Design new and innovative pastry recipes to attract and satisfy customers.
• Prepare pastry items according to established recipes and guidelines, ensuring consistency and quality.

Team Supervision:

• Oversee and manage pastry staff, providing guidance, training, and support.
• Assign tasks and monitor the performance of pastry team members.
• Ensure that all staff members adhere to food safety and hygiene standards.

Inventory Management:

• Order and maintain inventory of pastry ingredients and supplies.
• Ensure proper storage and rotation of ingredients to minimize waste.
• Monitor inventory levels and manage costs within budget constraints.

Quality Control:

• Ensure all pastries and desserts meet the highest standards of taste, texture, and presentation.
• Conduct regular taste tests and quality assessments.
• Implement and maintain standard operating procedures for the pastry department.

Menu Development:

• Collaborate with the Head Chef and culinary team to develop dessert menus for various events and seasons.
• Create and update pastry and dessert menus to reflect current trends and customer preferences.
• Provide input on menu pricing and portion sizes.

Customer Interaction:

• Interact with customers to gather feedback and ensure satisfaction with pastry products.
• Customize desserts for special occasions and events based on customer requests.
• Address any customer complaints or concerns regarding pastry items.

Compliance and Safety:

• Ensure compliance with all health and safety regulations in the kitchen.
• Maintain a clean and organized workspace, including proper cleaning and sanitizing of equipment and surfaces.
• Train staff on safe and sanitary food handling practices.

Qualifications

• Education: Diploma or degree in Culinary Arts, Baking, or Pastry Arts from a recognized institution.
• Experience: Minimum of 3-5 years of experience in a professional pastry kitchen, with at least 2 years in a supervisory role.

Skills:

• Expertise in pastry techniques, baking, and dessert presentation.
• Strong creativity and ability to develop innovative pastry recipes.
• Excellent leadership and team management skills.
• Attention to detail and commitment to high-quality standards.
• Effective communication and customer service skills.
• Ability to work efficiently in a fast-paced environment.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry heavy ingredients and equipment.
• Manual dexterity for handling kitchen tools and equipment.
• Ability to work in a hot and busy kitchen environment.

Work Environment:

• Fast-paced kitchen environment.
• Shifts may include early mornings, late nights, weekends, and holidays.
• Exposure to heat from ovens and other baking equipment, as well as potential hazards such as sharp tools and hot surfaces.

Application Closing Date
15th August, 2024.

Method of Application
Interested candidates should send their resume and cover letter to: [email protected] using the job title as the subject.