Commis Chef at LSG Sky Chefs Things Remembered Services FZE

LSG Sky Chefs Things Remembered Services FZE, a company with strong and solid growth and being part of a group, which is the world's largest provider of inflight services.

We are recruiting to fill the position below:

Job Title: Commis Chef

Location: Lagos
Employment Type: Full-time

Job Description

• The Commis Chef is an entry-level position in the kitchen brigade, responsible for assisting in the preparation, cooking, and presentation of food.
• This role involves working under the supervision of senior chefs, learning various kitchen operations, and ensuring a high standard of hygiene and safety.

Responsibilities
Food Preparation:

• Assist in the preparation of ingredients for cooking, including washing, peeling, and chopping vegetables, and cutting meat.
• Measure and mix ingredients according to recipes and chef instructions.
• Prepare basic dishes and sauces under the guidance of senior chefs.

Cooking:

• Assist in the cooking of food items, ensuring proper techniques and recipes are followed.
• Monitor food quality and ensure it meets the established standards.
• Assist in plating and garnishing dishes before serving.

Kitchen Operations:

• Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas.
• Assist in receiving and storing deliveries, ensuring proper stock rotation.
• Follow food safety and hygiene standards at all times.

Learning and Development:

• Observe and learn from senior chefs to develop culinary skills and knowledge.
• Participate in training sessions and workshops to enhance cooking techniques and culinary expertise.
• Seek feedback and apply it to improve performance.

Team Collaboration:

• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
• Communicate effectively with team members and supervisors regarding tasks and responsibilities.
• Assist in other kitchen duties as needed, including cleaning, dishwashing, and waste disposal.

Qualification and Experience

• High school diploma or equivalent. Formal culinary training or certification from a recognized culinary institution is preferred.
• Previous experience in a kitchen or food service environment is an advantage but not required.

Skills:

• Basic knowledge of cooking techniques and food preparation.
• Ability to follow recipes and instructions accurately.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to quality.
• Ability to work in a fast-paced environment and handle multiple tasks.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry heavy ingredients and equipment.
• Manual dexterity for handling kitchen tools and equipment.
• Ability to work in a hot and busy kitchen environment.

Work Environment:

• Fast-paced kitchen environment.
• Shifts may include early mornings, late nights, weekends, and holidays.
• Exposure to heat from stoves and ovens, as well as potential hazards such as sharp knives and hot surfaces.

Application Closing Date
15th August, 2024.

How to Apply
Interested and qualified candidates should send a copy of their Resume and Cover Letter to: [email protected] using the Job title as the subject of the email.