Cook at White Crust Limited

White Crust Limited, a financial Investment firm, is recruiting to fill the position below:

Job Title: Cook

Location: Maitama, Abuja (FCT)
Employment Type: Full-time

Requirements
Culinary Skills:

• Proficiency in various cooking techniques
• Ability to follow designated recipes
• Ability to follow and execute recipes accurately.

Knife Skills:

• Competence in using knives for chopping, dicing, slicing, and other food preparation tasks.
• Knowledge of proper knife handling and safety procedures.

Food Safety and Sanitation:

• Understanding of food safety standards and regulations.
• Ability to maintain a clean and hygienic workspace.
• Knowledge of proper storage and handling of ingredients to prevent contamination.

Time Management:

• Ability to work efficiently and manage multiple tasks simultaneously in a fast-paced environment.
• Skill in prioritizing tasks to ensure timely preparation and delivery of dishes.

Attention to Detail:

• Precision in measuring ingredients, plating dishes, and ensuring consistency in taste and presentation.
• Awareness of portion control and presentation aesthetics.

Adaptability:

• Flexibility to handle changes in orders, menu adjustments, and unexpected situations in the kitchen.
• Ability to work under pressure and maintain composure during busy periods.

Communication Skills:

• Effective communication with kitchen staff, servers, and management.
• Ability to give and receive instructions clearly and accurately.

Teamwork:

• Ability to work collaboratively with other kitchen staff to ensure smooth operations.
• Willingness to assist colleagues and contribute to a positive work environment.

Physical Stamina:

• Ability to stand for long periods, lift heavy pots and pans, and work in a hot, busy kitchen.

Expectations
Quality and Consistency:

• Consistently produce high-quality dishes that meet the establishment’s standards.
• Ensure all food is cooked and presented according to established recipes and specifications.

Punctuality and Reliability:

• Arrive on time for shifts and be ready to start work promptly.
• Maintain regular attendance and notify supervisors of any absences in advance.

Professionalism:

• Maintain a professional demeanor and appearance.
• Exhibit a positive attitude and demonstrate respect for colleagues, management, and customers.

Compliance with Health and Safety Regulations:

• Adhere to all health and safety guidelines to ensure a safe working environment.
• Keep up-to-date with food safety training and certifications as required.

Efficiency:

• Minimize waste and use ingredients efficiently.
• Maintain an organized and clean work station.

Customer Focus:

• Strive to meet and exceed customer expectations in terms of food quality and service.
• Be open to feedback and willing to make improvements based on customer preferences and comments.

Inventory Management:

• Assist with inventory checks and ensure adequate supplies of ingredients.
• Report any shortages or issues with inventory to the appropriate personnel.

Cost Control:

• Help manage food costs by following portion control guidelines and minimizing waste.
• Assist in creating cost-effective menus and dishes without compromising quality.

Adaptability to Shifts and Hours:

• Be willing to work various shifts, including evenings, weekends, and holidays.
• Be prepared to handle varying levels of business, from slow periods to peak times.

Salary
N80,000 Monthly.

Application Closing Date
5th July, 2024.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the job title as the subject of the mail.