Restaurant Waiter at Mess-1 Restaurant - Festac, Lagos

Mess-1 Restaurant is a family-owned gem that has been delighting taste buds for over 40 years. Established in Nigeria, we are dedicated to sharing the rich and vibrant flavors of Nigerian cuisine. Founded by our family, Mess-1 has grown from a small eatery into a beloved dining destination known for authentic and delicious dishes. Each meal is crafted with quality and tradition, using recipes passed down through generations and the freshest local ingredients. More than just a restaurant, Mess-1 is a community hub where families and friends gather to enjoy home-cooked meals and the rich cultural heritage of Nigeria. Experience the heart and soul of Nigerian cuisine at Mess-1 Restaurant.

We are recruiting to fill the position below:

Job Title: Restaurant Waiter

Location: Festac Town, Lagos
Employment Type: Full-time

Responsibilities

• Customer Service- Greet and seat customers, presenting menus and answering questions about menu items, specials, and beverages.
• Order Taking- Accurately take food and beverage orders and relay them to the kitchen staff.
• Serving - Serve food and drinks to customers promptly and courteously, ensuring a high standard of service.
• Bill Presentation - Present bills to customers, process payments, and provide change or receipts as needed.
• Cleanliness -Maintain cleanliness and organization of tables, dining areas, and service stations.
• Assistance-Assist with setting up and closing down the restaurant, including preparing tables and dining areas for the next shift.
• Compliance - Adhere to all food safety and hygiene standards, as well as health and safety regulations.

Requirements
Education:

• Minimum Requirements - Secondary School Certificate or equivalent.

Experience:

• Experience in a restaurant or food service environment is advantageous but not mandatory. Training will be provided for the right candidate.

Skills:

• Communication - Excellent verbal communication skills to interact effectively with customers and staff.
• Customer Focus - Strong customer service skills with a friendly and positive attitude.
• Attention to Detail - Ensure accuracy in order taking and serving to avoid mistakes.
• Teamwork- Ability to work collaboratively with kitchen staff and other waiters.
• Time Management - Efficiently manage time to serve multiple tables and handle busy periods.
• Physical Stamina - Ability to stand for long periods and carry heavy trays of food and beverages.

Other Requirements:

• Must be available to work flexible hours, including weekends and holidays.
• Must have legal authorization to work in [Country].
• Positive attitude, willingness to learn, and a passion for customer service.

Benefits

• Free daily meals, health insurance, and other benefits.
• Accommodation provided with other employees if required.

Application Closing Date
26th June, 2024.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.
Or
Drop CVs off at our restaurant located at:
5th Avenue, B Close,
Festac Town, Amuwo-Odofin LGA,
Lagos State.