Kitchen Cook at Mess-1 Restaurant

Mess-1 Restaurant is a family-owned gem that has been delighting taste buds for over 40 years. Established in Nigeria, we are dedicated to sharing the rich and vibrant flavors of Nigerian cuisine. Founded by our family, Mess-1 has grown from a small eatery into a beloved dining destination known for authentic and delicious dishes. Each meal is crafted with quality and tradition, using recipes passed down through generations and the freshest local ingredients. More than just a restaurant, Mess-1 is a community hub where families and friends gather to enjoy home-cooked meals and the rich cultural heritage of Nigeria. Experience the heart and soul of Nigerian cuisine at Mess-1 Restaurant.

We are recruiting to fill the position below:

Job Title: Kitchen Cook

Location: Festac, Lagos
Employment Type: Full-time
Reports To: Head Chef / Kitchen Manager

Job Description

• At Mess-1 Restaurant, our Kitchen Cooks are essential in delivering outstanding culinary experiences. As a Kitchen Cook, you will be responsible for preparing and cooking food to the highest standards, maintaining kitchen cleanliness, and ensuring smooth kitchen operations. Your role is pivotal in creating high-quality dishes that delight our customers.

Responsibilities

• Food Preparation: Prepare ingredients by washing, peeling, chopping, and cutting vegetables and fruits.
• Cooking: Cook and assemble dishes according to restaurant standards, ensuring quality and consistency.
• Cleaning and Sanitizing: Maintain a clean and sanitary kitchen environment by washing dishes, utensils, and kitchen equipment.
• Inventory Management: Monitor and manage kitchen inventory, stock supplies, and report shortages.
• Waste Management: Dispose of kitchen waste appropriately and keep the waste disposal area clean.
• Equipment Maintenance: Clean, store, and maintain kitchen equipment properly.
• Compliance: Adhere to all food safety, hygiene standards, and health and safety regulations.

Education

• Minimum Requirement: Secondary School Certificate or equivalent.
• Additional Training: Food safety and hygiene certification is a plus.

Experience:

• Preferred Experience: Previous experience working in a kitchen or restaurant environment is advantageous but not mandatory. Training will be provided for the right candidate.
• 2 - 5 years work experience.

Other Requirements:

• Availability: Must be available to work flexible hours, including weekends and holidays.
• Work Authorization: Must have legal authorization to work in Nigeria.
• Personal Attributes: Positive attitude, willingness to learn, and a passion for the culinary arts.

Skills:

• Attention to Detail: Follow recipes and instructions accurately to ensure consistent food preparation.
• Time Management: Manage time efficiently to complete tasks promptly, especially during busy periods.
• Team Player: Collaborate effectively with other kitchen staff and chefs.
• Physical Stamina: Stand for long periods and perform physically demanding tasks.
• Adaptability: Handle various kitchen tasks and adapt to changes quickly.

Remunerations

• Salary: Competitive and based on experience.
• Benefits: Includes free daily meal, health insurance, and other benefits.
• Accommodations: Accommodation is provided with other employees if required.

Application Closing Date
12th June, 2024.

Method of Application
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the Job Title as the subject of the mail.
Or
Drop CVs off at our restaurant located at:
5th Venue, B Close,
Festac Town, Amuwo-Odofin LGA,
Lagos State.

Note: If you are enthusiastic about the culinary industry and eager to be part of a dynamic team, apply now.