Production Supervisor at Esosa Food Systems and Innovation Limited

Esosa Food Systems and Innovations Limited stands at the forefront of the food industry, orchestrating a transformative journey across the expansive bakery value chain. With a multidimensional approach spanning agriculture, meticulous food production and processing, streamlined logistics, efficient distribution, and unparalleled retail services, we position ourselves as innovators in the field.

We are recruiting to fill the position below:

Job Title: Production Supervisor

Location: Surulere, Lagos
Employment Type: Full-time

Job Summary

• Coordinating the production process and ensuring the production of quality products. Ensuring that manufacturing equipment and tools function properly, increasing production efficiency and preventing wastage and sub-standard products.

Job Description 

• Communicating job expectations, planning, monitoring, appraising, and reviewing job contributions of workers.
• Ensuring that all production workers are present at work and that there is proper discipline among the workforce.
• Ensuring that production kicks off on time to enable the company to meet up with targets and demand.
• Planning and reviewing compensation action and enforcing policies and procedures.
• Forecasting requirements, estimating, negotiating, and agreeing with budgets and timescales with customers and Managers.
• Planning and organizing production schedules and orders with marketers; ensuring that the quality of actual goods produced meet up to stipulated standards.
• Supervising subordinate teams and ensuring full compliance of production staff with company policies and regulations.
• Ensuring adequate availability of raw materials needed for production.
• Supervising and monitoring the production process to eliminate wastage and damage.
• Ensuring that all sections are kept clean and all standards are observed.
• Training and guiding new employees on the production process and production chain.
• Ensuring that proper safety measures and precautions are strictly adhered to.
• Ensuring proper functioning of production equipment.
• Monitoring production yield, ascertaining the expected yield and actual production; calculating the variance and ascertaining its status either favorable or adverse; giving reasons and proffering solutions for the variance.
• Seeing to the welfare and needs of subordinate workers; motivating and encouraging them for continuous efficiency.
• Preparing reports for the Accounts and Internal Control Department.
• Proper capturing and entering of production data into the system.

Educational Qualification

• Minimum of B.Sc. in Food Technology or any relevant discipline.

Skills:

• Exhibits strong analytical skills.
• Strong listening skills.
• Impeccable oral and written communication skills.
• Refined organisation and planning skills.
• Skilled in exercising diplomacy when resolving customer inquiries and problems.
• Proficiency in the use of MS Excel and MS Word.

Job Requirements:

• Minimum of 3-5 years’ experience as a bakery production supervisor or in a similar role, especially in FMCG.
• Demonstrates leadership in execution of tasks
• Thorough knowledge of strategic planning principles.
• Ability to build strong rapport, establish trust and credibility through a consultative approach while balancing assertive sales follow-up, without being overly aggressive
• Creative, innovative and Attentive to detail.
• Distinctive problem-solver and Strong willingness to learn Interpersonal Competencies.

Work Hours:

• 8am to 5pm,
• Five days weekly.
• Off days.

Remuneration and Benefits

• Salary: N80,000 – N100, 000.
• Commission package: Very Attractive
• Quarterly bonus package
• Allowances
• Other benefits

Application Closing Date
15th June, 2024.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.