Kitchen Assistant at Mess-1 Restaurant

Mess-1 Restaurant is a family-owned gem that has been delighting taste buds for over 40 years. Established in Nigeria, we are dedicated to sharing the rich and vibrant flavors of Nigerian cuisine. Founded by our family, Mess-1 has grown from a small eatery into a beloved dining destination known for authentic and delicious dishes. Each meal is crafted with quality and tradition, using recipes passed down through generations and the freshest local ingredients. More than just a restaurant, Mess-1 is a community hub where families and friends gather to enjoy home-cooked meals and the rich cultural heritage of Nigeria. Experience the heart and soul of Nigerian cuisine at Mess-1 Restaurant.

We are recruiting to fill the position below:

Job Title: Kitchen Assistant

Location: Festac, Lagos
Employment Type: Full-time
Reports To: Head Chef / Kitchen Manager

Job Description

• As a Kitchen Assistant at Mess-1 Restaurant, you will play a crucial role in ensuring the smooth operation of our kitchen.
• Your responsibilities will include preparing ingredients, maintaining cleanliness, and assisting the chefs in food preparation and cooking.
• You will be a vital part of our team, contributing to the delivery of high-quality dishes to our customers.

Responsibilities

• Food Preparation: Assist in the preparation of ingredients including washing, peeling, chopping, and cutting vegetables and fruits.
• Cooking Assistance: Support chefs in cooking and assembling dishes according to restaurant standards.
• Cleaning and Sanitizing: Maintain a clean and sanitary kitchen environment by washing dishes, utensils, and kitchen equipment.
• Inventory Management: Assist in monitoring and managing kitchen inventory, including stocking supplies and reporting shortages.
• Waste Management: Dispose of kitchen waste appropriately and ensure the kitchen waste disposal area is clean.
• Equipment Maintenance: Ensure kitchen equipment is properly cleaned, stored, and maintained.
• Compliance: Follow all food safety and hygiene standards as well as health and safety regulations.

Requirements
Education:

• Minimum Requirement: Secondary School Certificate or equivalent.
• Additional Training: Food safety and hygiene certification is a plus.

Experience:

• 0 - 5 years relevant work experience.
• Preferred Experience: Previous experience working in a kitchen or restaurant environment is advantageous but not mandatory. Training will be provided for the right candidate.

Skills:

• Attention to Detail: Ability to follow instructions accurately and ensure consistency in food preparation.
• Time Management: Efficiently manage time to complete tasks promptly and support kitchen operations during busy periods.
• Team Player: Work collaboratively with other kitchen staff and chefs.
• Physical Stamina: Ability to stand for long periods and perform physically demanding tasks.
• Adaptability: Ability to handle various kitchen tasks and adapt to changes quickly.

Other Requirements

• Availability: Must be available to work flexible hours, including weekends and holidays.
• Work Authorization: Must have legal authorization to work in Nigeria.
• Personal Attributes: Positive attitude, willingness to learn, and a passion for the culinary arts.

Remuneration

• Salary: Competitive and based on experience.
• Benefits: Includes free daily meal, health insurance, and other benefits.
• Accommodations: Accommodation provided with other employees if required.

Application Closing Date
6th June, 2024.

Method of Application
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the Job Title as the subject of the mail.
Or
Drop CVs off at our restaurant located at:
5th Venue, B Close,
Festac Town, Amuwo-Odofin LGA,
Lagos State.

Note: If you are enthusiastic about the culinary industry and eager to be part of a dynamic team, apply now.