Kitchen Supervisor / Chef at Urban Bites

At Urban Bites, we're more than just a food destination, we're committed to excellence in three key areas that set us apart - Uncompromised Hygiene Your health and safety are paramount. We adhere to rigorous hygiene standards in our kitchens and throughout our dining areas to ensure that every meal is not only delicious but also prepared in a pristine environment, Swift Delivery-  In the rhythm of city life, we know that time is of the essence. That's why our delivery services are optimized for speed. Whether you’re at home or at the office, expect your favorite dishes to arrive promptly, allowing you to enjoy Urban Bites without delay, Consistent Taste - Each dish at Urban Bites offers a consistent burst of flavor, thanks to our expert chefs who are passionate about culinary excellence. From the sizzling grills of Grill24 to the comforting delights of our Breakfast and Brunch menu, every bite is a testament to our dedication to maintaining the same high quality and taste that bring our customers back time and again.

We are recruiting to fill the position below:

Job Title: Kitchen Supervisor / Chef

Location: Somolu, Lagos
Employment Type: Full-time

Description
A Kitchen Supervisor is responsible for overseeing the daily operations of a kitchen to ensure a smooth and efficient workflow. Here are the key duties and responsibilities:
Staff Management:

• Supervise kitchen staff, including chefs, cooks, and other kitchen workers.
• Schedule shifts and manage time-off requests.
• Train new staff and provide ongoing training for existing employees.
• Ensure all staff follow proper hygiene and safety practices.

Food Preparation and Quality Control:

• Oversee food preparation to ensure it meets quality standards.
• Monitor food presentation and portion control.
• Ensure all dishes are prepared according to recipes and dietary requirements.

Inventory and Supplies Management:

• Manage inventory levels of ingredients and supplies.
• Order supplies as needed and manage deliveries.
• Conduct regular stock checks and minimize waste.

Kitchen Operations and Efficiency:

• Ensure the kitchen operates efficiently during service hours.
• Implement and maintain organizational systems for the kitchen

Health and Safety Compliance:

• Enforce health and safety regulations.
• Conduct regular inspections to ensure cleanliness and sanitation.
• Address any safety hazards or compliance issues promptly.

Menu Planning and Development:

• Collaborate with chefs to develop and update menus.
• Incorporate seasonal ingredients and customer preferences into menu planning.

Financial Management:

• Monitor kitchen budgets and control food costs.

Requirements

• Candidates should possess an SSCE qualification with 2 - 5 years relevant work experience.

Salary
N60,000 - N70,000 Monthly.

Application Closing Date
30th June, 2024.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.

Note: For enquiries, reach us on WhatsApp via: +2349167000004 .