Food & Beverages Manager (Expatriate) at Bolton White Group

Bolton White Group is a group of hospitality brands providing exceptional services across all our business units. Our team is dedicated to providing a wide range of clients with world-class services. Bolton White Group is well regarded for its focus on international best practices in all aspects of its business. Bolton White Group is an independent entrepreneurial-driven institution offering a complete range of hospitality services with a focus on providing a ‘home away from home’ experience to our clients. By choosing to join Bolton White Group you have assumed your share of the responsibility for maintaining the high principles and standards to which we are dedicated.

We are recruiting to fill the position below:

Job Title: Food & Beverages Manager (Expatriate)

Location: Abuja (FCT)
Employment Type: Full-time

Responsibilities

• Achievement of budgeted food sales, beverage sales, labor costs, and profitability.
• Timely analysis of Food & Beverage Prices about competition.
• Participation and input towards F&B Marketing activities.
• Entertainment of potential and existing customers.
• Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.
• Development and maintenance of all department control procedures.
• Handle all Food and beverage inquiries and ensure timely follow-up on the same business day.
• Coordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered.
• To confirm all details relative to group functions with meeting/banquet planners.
• Supervision of daily paper flow including Proposals, and Function Contracts.
• Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness.
• To assist in menu planning and pricing.
• Development and maintenance of department manual.
• Always be available to Hotel Staff in case of emergency.
• All other duties as directed by the General Manager
• Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries, and cash deposits are prepared.
• Completion of monthly inventory.
• Assure timely completion of function bills.
• Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food and beverage and vending.
• Purchasing of purchase requirements of small wares, linens requirements, etc.
• Consistent check ofBanquetFood and Beverage quality, Banquet services, and pallet presentation.
• Ensuring that services meet customer specifications.
• Quality of meeting room set-up.
• Liaise on an ongoing basis with the Sales Department to ensure all client needs and requirements will be met.
• Ensure a professional attitude and proper business attire when on the property, ready to meet or service a client at any time.
• Staff professional attitude and proper meeting of Company appearance and uniform standards.

Qualification and Experience

• Degree in Hotel Management or equivalent.
• Previous experience in a similar Job role or minimum 5 years experience in a 5-star hotel.

Application Closing Date
15th May, 2024.

How to Apply
Interested and qualified candidates should send their  CV and Photograph to: [email protected] using the Job Title as the subject of the email.