Cook at Rimrock Hotel - Aba, Abia State

Rimrock Hotel is a luxury brand whose incredible family of associates puts the soul in hospitality every day. The needs of our guests, associates, and owners are at the forefront of everything we do. Through authenticity and innovation, we create unique memorable experiences.

We are recruiting to fill the position below:

Job Title: Cook

Location: Aba, Abia
Employment Type: Full-time

Job Description

• Food Preparation: Prepare ingredients for cooking, including washing, cutting, and chopping vegetables, meat, and other food items. Follow recipes and portion sizes to ensure consistency in flavor and presentation.
• Cooking and Seasoning: Cook and season dishes according to established recipes and culinary standards. Monitor cooking temperatures and times to ensure food is cooked safely and to the desired level of doneness.
• Menu Execution: Execute menu items efficiently and accurately, coordinating with other kitchen staff to ensure timely service and customer satisfaction.
• Food Presentation: Plate and garnish dishes attractively, paying attention to detail and presentation to enhance the dining experience for guests.
• Quality Control: Monitor food quality throughout the cooking process, tasting and adjusting seasoning as needed to achieve optimal flavor profiles.
• Kitchen Hygiene: Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleaning procedures to prevent cross-contamination and ensure food safety.
• Inventory Management: Assist in inventory management by monitoring stock levels, rotating perishable items, and notifying supervisors of any shortages or discrepancies.
• Equipment Maintenance: Maintain kitchen equipment in good working condition by following maintenance procedures, cleaning equipment after use, and reporting any malfunctions or issues to supervisors.
• Team Collaboration: Work collaboratively with other kitchen staff, including chefs, sous chefs, and line cooks, to coordinate workflow, expedite orders, and maintain a positive and productive work environment.
• Compliance: Ensure compliance with health and safety regulations, as well as food hygiene and sanitation standards set by regulatory authorities.

Qualifications

• Candidates should possess relevant qualifications with 6+ years relevant work experience.
• Culinary Training: Formal culinary education from a culinary school, vocational program, or apprenticeship is preferred but not always required. Relevant work experience may be sufficient in some cases.
• Cooking Skills: Proficiency in cooking techniques, including sautéing, grilling, baking, frying, and knife skills. Ability to follow recipes and execute menu items with precision and consistency.
• Food Safety Knowledge: Understanding of food safety principles and practices, including proper food handling, storage, and temperature control.
• Time Management: Strong time management skills and the ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
• Team Player: Excellent interpersonal and communication skills, with the ability to work collaboratively as part of a kitchen team.
• Adaptability: Flexibility to work varied shifts, including evenings, weekends, and holidays, as required by the demands of the food service industry.
• Physical Stamina: Physical stamina and endurance to stand for long periods, lift heavy pots and pans, and perform repetitive tasks in a hot and busy kitchen environment.

Salary
N70,000 - N80,000 Monthly.

Application Closing Date
7th April, 2024.

Method of Application
Interested and qualified candidates should send their CV to:hellorimrockhotel@gmail.comusing the Job Title as the subject of the mail.

Note

• Review the Job Posting: Carefully read the job posting or advertisement to understand the requirements, responsibilities, and qualifications for the position.
• Prepare Your Application Materials: Gather all the necessary documents, including your Resume, Cover Letter, and any additional supporting materials such as references or certifications.
• Customize Your Resume and Cover Letter: Tailor your resume and cover letter to highlight relevant experience, skills, and qualifications that align with the job requirements. Emphasize your customer service, communication, and hospitality-related experience.
• Compose a Cover Letter: Write a personalized cover letter that introduces yourself, expresses your interest in the position, and outlines why you are a strong candidate for the role. Address any specific qualifications or experiences mentioned in the job posting.
• Complete the Application Form: If the employer requires you to fill out an online application form, ensure that you complete all sections accurately and provide all requested information.
• Submit Your Application: Send your application materials via the preferred method specified in the job posting. This may include submitting your application through the company's website www.bookwithrimrockhotel.com, via email at hellorimrockhotel@gmail.com, or through an online job portal.
• Follow-Up: After submitting your application, consider following up with the employer to express your continued interest in the position and inquire about the status of your application. This can be done via email or phone call 07040475014 , but be mindful of the employer's preferences and avoid being overly persistent.
• Prepare for Interviews: If selected for an interview, prepare thoroughly by researching the company, reviewing common interview questions, and practicing your responses. Dress professionally and arrive on time for the interview.
• Attend Interviews: Participate in interviews with enthusiasm, professionalism, and confidence. Be prepared to discuss your qualifications, experiences, and how you would contribute.
• Send Thank-You Notes: After the interview, send a thank-you email or note to express appreciation for the opportunity to interview and reiterate your interest in the position.