Pie Production Supervisor at Food Concepts Plc

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.

Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).

We are recruiting to fill the position below:

Job Title: Pie Production Supervisor

Requisition ID: 1343 
Location: Nigeria
Report to: Pie Production Manager
Department: Supply Chain
Direct Supervisor: Shift Supervisor

Job Purpose

• To assist with the production or processing operations.

Core Responsibilities and Key Result Areas
Production/Operations:

• Ensure input in the operations of the pie production and other lines
• Attend pre-production meeting with the production staff to set daily volume target
• Maintain defined product specifications during operations
• Continuously improve operating efficiencies and structures to meet the changing demands of the market

Quality Assurance:

• Ensure maintenance of standards, product quality and hygiene compliance and motivates team in management of factory production
• Ensure total quality management system in the plant as it relates to Food safety management.
• Ensure Quality manufacturing standards (ISO 22000 – 2018Quality System)

Maintenance:

• Ensure that resources are effectively managed to meet business goals and objectives
• Manage stock (raw material, packaging and finished goods) in the unit
• Manage assets and liability in the plant
• Monitor the short, medium and long maintenance and servicing of machinery and moulds

Key Performance Indicators

• Level of capacity utilization
• Rate of Overall Operating Efficiency
• Quality of products
• Reportable health and safety incidents

Job Specifications

• A good First Degree in Business Administration, Food Technology, Food and Hospitality and other related disciplines
• Membership of the Association for Operations Management or any other related professional qualification is an added advantage.
• Minimum of 2 years’ experience in a similar role, especially in the Food Industry/ FMCG

Knowledge Requirements:

• Knowledge of the methods, techniques or procedures involved in pie production
• Knowledge of key trends and developments involved in the production process
• Knowledge of raw materials, production processes, quality control, costs and other techniques for maximizing the effective production of goods
• Knowledge of processes in the Food/QSR Industry

Decision Expectations:

• Ensure input in the operations of the pie production line
• Maintain defined product specifications during operations

Working Conditions:

• Jobholder typically works 6 days per week, as production operations compliments store operation and may involve working during weekends or evening work.
• This role can be demanding especially during peak periods such as, holidays and festive periods, as role holder is responsible for the production of pie.

Contacts and Purpose of Contact

• Internal Contacts (most frequent contacts): Executive Management
• External Contacts (most frequent contacts): Service Providers/ Vendors

Purpose of Contact

• Exchange or provide information
• Monitoring the production process
• Obtain, clarify, and discuss information
• Present, discuss information and problems

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online